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Instructions:
2. Sear the Chicken:
In a large oven-safe skillet, heat a bit of olive oil over medium-high heat. Add the seasoned chicken breasts and cook for 3-4 minutes on each side, or until golden brown. You’re not aiming to cook the chicken through completely, just to get a crispy exterior. Remove the chicken from the skillet and set it aside.
3. Layer the Sauce and Cheese:
In the same skillet, pour the marinara sauce, spreading it evenly across the bottom. Place the seared chicken breasts on top of the sauce. Then, sprinkle a generous amount of mozzarella cheese over each chicken breast, followed by a little Parmesan cheese for added flavor.
5. Garnish and Serve:
Once baked, remove from the oven and let it rest for a few minutes. Garnish with fresh basil leaves for a burst of color and flavor before serving. Pair with a side of garlic bread, pasta, or a crisp salad for a complete meal.
Tips for the Best Cheesy Mozzarella Chicken Bake:
- Add Vegetables: For a more well-rounded dish, add sliced bell peppers, mushrooms, or spinach on top of the chicken before adding the cheese. It’s an easy way to sneak in some extra veggies.
- Use Fresh Mozzarella: If you want to take the flavor to the next level, opt for fresh mozzarella. It gives a rich, creamy texture that melts beautifully.
- Make It Spicy: If you enjoy a bit of heat, add some crushed red pepper flakes to the marinara sauce or sprinkle them on top before baking.
- Double the Recipe: If you’re feeding a crowd or want leftovers, consider doubling the recipe. This dish keeps well in the fridge for up to 3 days and can be easily reheated in the oven or microwave.
Why You’ll Love It:
This Cheesy Mozzarella Chicken Bake is not only simple to make but also packs a punch in flavor. The combination of tender chicken, tangy marinara, and melted mozzarella cheese is a guaranteed hit with everyone at the table. Whether you’re a beginner cook or a seasoned chef, this dish is sure to become a go-to comfort food in your kitchen.