Chickpea and potato pot pie

## **How to Make Chickpea and Potato Pot Pie**

### **Step 1: Cook the Vegetables**
Heat **olive oil** in a large skillet over **medium heat**. Add the **onion, garlic, and carrots** and cook for about **5 minutes** until softened.

### **Step 2: Add the Potatoes and Chickpeas**
Stir in the **diced potatoes** and **chickpeas**. Cook for another **2-3 minutes**, stirring occasionally.

### **Step 3: Make the Sauce**
Sprinkle the **flour** over the mixture and stir to coat everything evenly. Gradually pour in the **vegetable broth and milk**, stirring constantly. Add the **thyme, salt, and pepper**. Let the mixture simmer for about **10 minutes**, or until the sauce thickens and the potatoes are fork-tender. Stir in the **frozen peas** and remove from heat.

### **Step 4: Assemble the Pot Pie**
Transfer the filling into a greased **9-inch pie dish** or individual ramekins. Roll out the **puff pastry** and place it over the top, pressing the edges to seal. Cut a few small slits in the pastry to allow steam to escape. Brush with a **beaten egg** for a golden crust.

### **Step 5: Bake to Perfection**
Preheat your oven to **400°F (200°C)**. Bake for **20-25 minutes**, or until the crust is **golden brown and crispy**.

### **Step 6: Serve & Enjoy**
Let the pot pie cool for a few minutes before serving. Enjoy warm, with a side of salad or crusty bread!

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## **Serving Ideas**

🥗 **With a Side Salad:** A fresh green salad balances the richness of the pot pie.
🥖 **With Bread:** Serve with warm, crusty bread for extra comfort.
🌿 **Make It Vegan:** Use a plant-based milk and skip the egg wash.

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## **Tips for the Best Chickpea and Potato Pot Pie**

✔ **Dice the potatoes evenly** to ensure even cooking.
✔ **Let the sauce thicken** before baking for the best consistency.
✔ **For extra flavor**, add a splash of white wine or a dash of smoked paprika.
✔ **Customize it** by adding mushrooms, bell peppers, or spinach.

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## **Final Thoughts**

This **Chickpea and Potato Pot Pie** is the ultimate comfort food—hearty, creamy, and packed with flavor. Whether you’re making it for a **weeknight dinner or a cozy weekend meal**, this dish is sure to satisfy. Try it today and enjoy a warm, flaky, and delicious homemade pot pie! 🥧✨