Classic Homemade Meatloaf: A Comfort Food Staple

# **Classic Homemade Meatloaf: A Comfort Food Staple**

When it comes to **comfort food**, few dishes are as timeless and satisfying as **homemade meatloaf**. This classic recipe combines **juicy ground beef, flavorful seasonings, and a sweet and tangy glaze** to create a hearty dish that the whole family will love.

Whether you’re making it for a cozy family dinner or meal prepping for the week, this **classic meatloaf** is easy to make, delicious, and packed with flavor.

Let’s get started!

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## **Ingredients**

### *For the Meatloaf:*
– 2 lbs **ground beef** (80/20 for the best flavor)
– 1 cup **breadcrumbs** (plain or Italian-style)
– ½ cup **milk**
– 1 small **onion**, finely chopped
– 2 cloves **garlic**, minced
– 2 large **eggs**, lightly beaten
– ¼ cup **ketchup**
– 1 tablespoon **Worcestershire sauce**
– 1 teaspoon **salt**
– ½ teaspoon **black pepper**
– 1 teaspoon **Italian seasoning**
– ½ teaspoon **paprika**

*For the Glaze:*
– ½ cup **ketchup**
– 2 tablespoons **brown sugar**
– 1 tablespoon **Worcestershire sauce**
– 1 teaspoon **mustard** (optional, for extra tang)

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