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## **Instructions**
### **Step 1: Cook and Prepare the Chicken**
1. Season the chicken breasts with **salt, pepper, garlic powder, and Italian seasoning**.
2. Cook in a pan over medium heat with a bit of olive oil until fully cooked (about 7-8 minutes per side).
3. Let the chicken cool slightly, then **shred it with two forks** and set aside.
### **Step 2: Make the Creamy White Sauce**
1. In a large saucepan, melt **butter** over medium heat.
2. Add **minced garlic** and sauté for about 30 seconds until fragrant.
3. Stir in **flour** and whisk continuously for about 1-2 minutes to form a roux.
4. Slowly whisk in **milk, chicken broth, and heavy cream**, stirring constantly to avoid lumps.
5. Season with **salt, pepper, and nutmeg**. Let the sauce simmer and thicken for about **5 minutes**.
6. Stir in **mozzarella and Parmesan cheese**, whisking until smooth. Remove from heat.
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## **Serving Suggestions**
– Pair this **creamy chicken lasagna** with a **fresh green salad** for a balanced meal.
– Serve with **garlic bread** to soak up the delicious sauce.
– Garnish with **fresh parsley or basil** for extra flavor.
## **Why You’ll Love This Recipe**
✔ **Rich & Creamy** – The white sauce adds a decadent, velvety texture.
✔ **Perfect for Meal Prep** – Make it ahead and enjoy throughout the week.
✔ **Crowd-Pleasing** – Everyone will love this comforting dish!
✔ **Customizable** – Add spinach, mushrooms, or even bacon for extra flavor.
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Try this recipe today and enjoy **a rich, cheesy, and comforting meal!** 🍽️😋