Growing up in the South, these potatoes were a staple on our table. I still can’t get enough!

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### **Instructions:**

1. **Prep the Potatoes**: Start by peeling the potatoes (or leaving the skins on if you prefer) and cutting them into bite-sized cubes. The key to evenly cooked potatoes is to ensure they are all roughly the same size.

2. **Cook the Potatoes**: Heat **olive oil** in a large skillet over medium heat. Once hot, add the chopped potatoes and cook for about **10 minutes**, stirring occasionally until they begin to turn golden brown. You want a nice crispy exterior, so don’t rush this step!

3. **Add the Onions & Garlic**: Once the potatoes have a good color, add the **chopped onion** and **minced garlic** to the pan. Cook until the onion softens and becomes translucent, about **3 minutes**.

4. **Add the Cream and Seasonings**: Lower the heat and add the **butter**, **cream**, **paprika**, **salt**, and **pepper**. Stir to coat the potatoes evenly and allow the cream to heat up and create a **rich, velvety sauce** that soaks into the potatoes.

5. **Simmer Until Tender**: Let the potatoes simmer in the creamy mixture for another **10-15 minutes**, stirring occasionally. You’ll know they’re done when the potatoes are **tender** and have absorbed the creamy, flavorful sauce. If you like a cheesy version, sprinkle some **shredded cheese** on top during the last few minutes of cooking and let it melt into the potatoes.

6. **Serve**: Once the potatoes are perfectly creamy and tender, remove from heat. Garnish with **fresh parsley** or **green onions** for a pop of color and freshness. Serve hot, and enjoy!

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## **Why I Can’t Get Enough of These Potatoes**

These Southern-style potatoes aren’t just a dish—they’re **memories on a plate**. They remind me of family dinners, laughter around the table, and the comforting smell of food that filled our home. Even now, whenever I make these potatoes, it’s like I’m transported back to those simple, joyful moments.

It’s not just about nostalgia—it’s about the perfect combination of **comfort, flavor, and texture**. These potatoes are **creamy**, **crispy**, and packed with **delicious seasoning**. They pair perfectly with so many dishes, or they can stand alone as a satisfying meal.

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## **Final Thoughts**

If you’ve never tried these Southern-style potatoes, you’re missing out on a **comfort food classic**. Simple to make yet rich in flavor, they’re the kind of dish that makes any meal feel special. Once you try them, you’ll see why they were a staple in my Southern household—and why they continue to be one of my all-time favorites. Whether you’re sharing them with family or savoring them on your own, these potatoes will quickly become a **must-have on your table**. 🥔❤️