If you have 1 EGG, YOGURT and FLOUR, without OVEN, in 5 minutes

## **How to Make No-Oven Flatbread**

### **Step 1: Prepare the Dough**
1. In a bowl, whisk together the **egg and yogurt** until smooth.
2. Add the **flour, baking powder, and salt**. Mix until a soft dough forms.
3. Knead lightly for about **1-2 minutes** until smooth.

### **Step 2: Shape the Bread**
1. Divide the dough into **2-3 portions** (for smaller breads) or keep it whole for a larger piece.
2. Roll or press each portion into a **thin round or oval shape**.

### **Step 3: Cook in a Pan**
1. Heat a **non-stick or cast-iron skillet** over **medium heat**.
2. Brush the pan with a little **oil or butter**.
3. Cook each flatbread for **1-2 minutes per side**, until golden brown and puffed up.
4. Flip and cook the other side. Press down lightly for even cooking.

### **Step 4: Serve & Enjoy**
– Serve warm with **butter, cheese, jam, or honey**.
– Use as a **wrap** or pair with soups and curries.

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## **Ways to Enjoy This Quick Bread**

🥚 **Breakfast:** Serve with eggs, cheese, or a spread of butter and jam.
🌯 **Wraps:** Fill with veggies, grilled chicken, or hummus for a quick wrap.
🍲 **Side Dish:** Pair with soups, stews, or dips.
🧄 **Garlic Bread:** Brush with butter and garlic for extra flavor.

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## **Tips for the Best Flatbread**

✔ **Don’t Overwork the Dough:** Mix just until combined to keep it soft.
✔ **Use a Hot Pan:** A hot skillet gives the best golden crust.
✔ **Add Flavor:** Mix in herbs, garlic, or a sprinkle of cheese for extra taste.

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## **Final Thoughts**

With **just 1 egg, yogurt, and flour**, you can whip up a **delicious, fluffy flatbread** in minutes—**no oven required!** Whether you’re making a quick breakfast, a side dish, or a snack, this easy recipe is a must-try. Give it a go and enjoy fresh, homemade bread anytime! 🥞🔥