Oh whoa, I never thought to try this before

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## **Instructions**

### **Step 1: Prepare the Filling**
1. In a skillet over medium heat, cook the **ground beef or chicken** until browned.
2. Drain any excess grease, then stir in **garlic powder, onion powder, smoked paprika, salt, and pepper**.
3. Remove from heat and mix in the **sour cream (or cream cheese)** and **shredded cheese** until melted and combined.

### **Step 2: Prep the Dough**
1. Preheat your oven to **375°F (190°C)**.
2. Roll out the **biscuit dough or crescent rolls** onto a baking sheet.
3. Spoon **a small amount of the filling** onto each piece of dough.

### **Step 3: Assemble & Bake**
1. Fold the dough over the filling and **pinch the edges** to seal.
2. Brush the tops with **melted butter** for extra crispiness.
3. Bake for **12-15 minutes**, or until golden brown.

### **Step 4: Serve & Enjoy!**
Let them cool slightly, then serve warm with **your favorite dipping sauce**, like ranch, salsa, or a spicy aioli.

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## **Final Thoughts**
This recipe is a total **game-changer**! It’s **crispy on the outside, cheesy and flavorful on the inside**, and ridiculously easy to make. Whether you’re whipping this up for **a quick dinner, party snack, or just something fun to try**, you’ll be saying, **“Oh whoa, I never thought to try this before!”**

Give it a shot and let me know how you like it—trust me, you’ll be **making this again and again**! 😋🍽