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### **Step 1: Cook the Pasta**
In a large pot, bring water to a boil and cook the **pasta** according to package instructions. Once cooked, drain and set aside.
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### **Step 3: Add the Vegetables & Chicken**
Toss in the **mixed vegetables** and cooked **chicken**, stirring everything together. Cook for another **2 minutes** to heat through.
### **Step 4: Make the Creamy Sauce**
Pour in the **chicken broth**, **milk (or heavy cream)**, and **cream of chicken soup**. Stir well to combine. Add **thyme, salt, pepper, and paprika**, bringing the mixture to a gentle simmer.
### **Step 5: Combine Everything**
Add the cooked pasta to the creamy sauce, stirring to coat everything evenly. If you love extra creaminess, mix in **shredded cheddar cheese** and stir until melted.
### **Step 6: Serve & Enjoy!**
Spoon the **Chicken Pot Pie Pasta** into bowls and enjoy its **rich, creamy goodness**. For an extra touch, sprinkle with fresh **parsley** or **crushed crackers** on top for that classic pot pie crunch!
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## **Final Thoughts**
🔥 **Give it a try and let us know—are you team classic Chicken Pot Pie or Chicken Pot Pie Pasta?** 🍽️😊