Copycat Texas Roadhouse Green Beans

**Copycat Texas Roadhouse Green Beans: A Delicious Side Dish You Can Make at Home**

One of the most beloved side dishes at Texas Roadhouse is their **green beans**. They are perfectly seasoned, buttery, and have just the right amount of texture to complement any meal. Whether you’re serving them alongside a juicy steak or some crispy chicken, these green beans always hit the spot. If you’ve ever wondered how to recreate this restaurant favorite in the comfort of your own home, you’re in luck!

In this article, we’ll show you how to make **Copycat Texas Roadhouse Green Beans**—a simple, flavorful recipe that will bring the taste of your favorite steakhouse right to your kitchen. With just a few ingredients and a quick cooking method, you’ll have a side dish that’s just as tasty as the one you get when dining out.

### Why You’ll Love This Recipe:
– **Simple Ingredients:** You don’t need a long list of exotic ingredients to make these green beans. Most of the ingredients are pantry staples, making it easy to whip them up any time.
– **Quick and Easy:** With only a few minutes of prep and cooking time, this dish is perfect for a weeknight dinner or as a delicious side to any special occasion.
– **Restaurant-Quality:** This recipe captures the perfect balance of flavor, texture, and seasoning that makes Texas Roadhouse’s green beans so irresistible.

Ingredients:
– 1 lb fresh green beans, trimmed
– 4 tablespoons unsalted butter
– 2 tablespoons olive oil
– 1/2 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 teaspoon black pepper
– 1/2 teaspoon salt (or to taste)
– 1/4 teaspoon crushed red pepper flakes (optional, for a little kick)
– 1 tablespoon brown sugar (optional, for added sweetness)
– 1/2 cup water or chicken broth

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