Italian Meat Stromboli

#### Step 5: Brush with Olive Oil
Place the rolled-up stromboli seam-side down on a parchment-lined baking sheet. Brush the top of the dough with **olive oil** to help it brown and crisp up in the oven. Sprinkle with **Parmesan cheese** for an extra savory, crispy finish.

#### Step 6: Bake the Stromboli
Bake the stromboli in the preheated oven for **20-25 minutes**, or until the dough is golden brown and crispy, and the cheese inside has melted. You can check by inserting a toothpick into the center to make sure the dough is fully cooked.

#### Step 7: Serve and Enjoy
Let the stromboli rest for 5 minutes before slicing it into thick pieces. Serve with a side of **marinara sauce** for dipping, and enjoy this savory, cheesy masterpiece with your family or friends!

### Tips for Perfect Italian Meat Stromboli

– **Don’t Overstuff**: While it’s tempting to pack as much filling as possible, too much filling can make it difficult to roll up the dough and may cause it to leak out during baking. Keep the filling layer even and moderate.
– **Use Fresh Pizza Dough**: If possible, use fresh dough from your local pizzeria or make your own at home. Store-bought dough works fine, but homemade dough adds an extra level of flavor and texture.
– **Customize the Fillings**: Feel free to swap out meats or cheeses based on what you have in the fridge. Try adding cooked chicken, salami, or even veggies like mushrooms, onions, or bell peppers.
– **Make It Spicy**: For a spicy kick, consider adding some crushed red pepper flakes or spicy Italian sausage to the filling.
– **Serve with Sides**: Stromboli is a meal on its own, but you can pair it with a simple salad or garlic bread for a more complete meal.

### Final Thoughts

**Italian Meat Stromboli** is a perfect blend of savory meats, gooey cheese, and flavorful seasonings, all wrapped in a golden, crispy dough. It’s a fun, easy-to-make dish that’s great for family dinners, parties, or any occasion where you want to enjoy delicious Italian flavors in a portable, easy-to-serve format. Whether you’re making it for a cozy night in or impressing guests at a gathering, this stromboli is sure to be a crowd-pleaser.

Try this recipe today, and experience the joy of fresh, homemade stromboli that brings the flavors of Italy right to your kitchen!