Macaroni and Cheese

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## **How to Make Macaroni and Cheese**

### **Step 1: Cook the Pasta**
1. Bring a large pot of salted water to a boil.
2. Cook the macaroni **until al dente** (about 7-8 minutes).
3. Drain and set aside.

### **Step 2: Make the Cheese Sauce**
1. In a large saucepan, melt **butter** over **medium heat**.
2. Stir in the **flour**, whisking constantly for **1 minute** to create a roux.
3. Slowly pour in the **milk and cream**, whisking until smooth.
4. Continue cooking for **2-3 minutes** until the sauce thickens.
5. Reduce heat to low and stir in the **cheddar and parmesan cheese**, mixing until melted and smooth.
6. Season with **salt, pepper, and paprika**.

### **Step 3: Combine Pasta & Sauce**
1. Add the cooked macaroni to the cheese sauce, stirring until fully coated.
2. Serve as is, or continue to the next step for a crispy baked version.

### **Step 4: (Optional) Bake for a Golden Crust**
1. Preheat oven to **375°F (190°C)**.
2. Pour mac and cheese into a **greased baking dish**.
3. Mix **panko breadcrumbs** with **melted butter** and sprinkle on top.
4. Bake for **15-20 minutes**, or until golden and bubbly.

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## **Ways to Customize Your Mac & Cheese**

🧄 **Garlic & Herbs:** Add minced garlic or Italian seasoning for extra flavor.
🥓 **Bacon Lover’s Mac & Cheese:** Stir in crispy bacon bits.
🌶 **Spicy Kick:** Add cayenne pepper or chopped jalapeños.
🧀 **Different Cheeses:** Try Gouda, Monterey Jack, or Pepper Jack for a unique twist.

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## **Serving Ideas**

🍗 **With Protein:** Serve with grilled chicken or BBQ ribs.
🥦 **With Veggies:** Pair with roasted broccoli or a fresh salad.
🥪 **As a Side:** Goes great with burgers or sandwiches.

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## **Tips for the Best Mac & Cheese**

✔ **Use Freshly Grated Cheese:** Pre-shredded cheese has additives that prevent melting.
✔ **Don’t Overcook the Pasta:** Slightly undercooked pasta absorbs the cheese sauce better.
✔ **For Extra Creaminess:** Add an extra splash of milk before serving.
✔ **Make It Ahead:** Store in the fridge and reheat with a little extra milk to keep it creamy.

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## **Final Thoughts**

**Homemade macaroni and cheese** is the perfect **comfort food**, whether you’re making a **quick stovetop version** or **a baked masterpiece with a crispy crust**. Try this recipe today and enjoy a bowl of **warm, cheesy perfection!** 🧀🍽✨