marshmallow cream

### Instructions for Making Marshmallow Cream:

#### 1. **Prepare the Syrup:**
– In a medium saucepan, combine the corn syrup and granulated sugar. Heat the mixture over medium heat, stirring occasionally until the sugar is completely dissolved. Once dissolved, increase the heat slightly and bring the mixture to a simmer. Let it simmer for about 3-5 minutes, or until the syrup reaches a temperature of 240°F (115°C) on a candy thermometer. If you don’t have a thermometer, you can test the syrup by dropping a small amount into a glass of cold water. It should form a soft ball that you can easily squish between your fingers.

#### 2. **Whip the Egg Whites:**
– While the syrup is simmering, place the egg whites and cream of tartar into a clean mixing bowl. Using an electric mixer or stand mixer, beat the egg whites on medium speed until soft peaks form. This means the egg whites should be slightly stiff but still bend over when the beaters are lifted.

#### 3. **Combine the Syrup and Egg Whites:**
– Once the syrup has reached the right temperature, carefully and slowly pour the hot syrup into the whipped egg whites while the mixer is running on low speed. Be careful not to let the syrup touch the beaters, as it could cause splattering.
– Gradually increase the mixer speed to medium-high and continue beating until the mixture thickens and cools down, which should take about 5-7 minutes. The final texture should be light, fluffy, and glossy.

#### 4. **Add Vanilla and Salt:**
– Once the marshmallow cream has reached the desired consistency, add the vanilla extract and a pinch of salt. Beat for another minute to incorporate the flavor.

#### 5. **Store the Marshmallow Cream:**
– Transfer the marshmallow cream to an airtight container and store it in the refrigerator. It will keep for about 2-3 weeks, though it’s usually enjoyed well before then! If the cream becomes too thick after refrigeration, simply let it sit at room temperature for a few minutes before using, or give it a quick stir to soften it.

### Creative Ways to Use Marshmallow Cream:

Now that you’ve mastered making homemade marshmallow cream, here are some delicious ways to incorporate it into your cooking and baking:

#### 1. **Spread on Toast or Crackers:**
– Marshmallow cream is a fantastic spread for toast, graham crackers, or any type of sweet biscuit. It’s like a gooey marshmallow sandwich that takes your snack time to the next level!

#### 2. **Use as Frosting:**
– Marshmallow cream makes an excellent frosting for cakes and cupcakes. Just spread it on top, or for an extra treat, mix it with buttercream or chocolate frosting to create a fluffy, sweet layer.

#### 3. **Fill Cakes or Cupcakes:**
– Use marshmallow cream as a filling for cakes or cupcakes. It pairs especially well with chocolate or vanilla-flavored desserts. You can also add some fresh berries or fruits to give it an extra burst of flavor.

#### 4. **Dip Fruits:**
– Create a fun and indulgent fruit dip by serving marshmallow cream alongside fresh fruit like strawberries, apple slices, or bananas. You can even swirl some cinnamon or cocoa powder into the cream for a flavor twist.

#### 5. **Mix Into Hot Cocoa:**
– Swirl a spoonful of marshmallow cream into hot cocoa for a smooth and marshmallow-y finish. It adds a rich sweetness and creamy texture that makes every sip even better.

#### 6. **Marshmallow Fluff Brownies:**
– Try swirling marshmallow cream into the batter of brownies or other baked goods before baking for a sweet and gooey surprise. It adds a chewy texture and a delicious marshmallow flavor that will have everyone asking for the recipe.

#### 7. **Make a S’mores Dip:**
– Combine marshmallow cream with chocolate chips and a little bit of milk to create a gooey s’mores dip. Serve it with graham crackers for dipping, and you’ve got a fun treat for parties or gatherings.

### Tips for Success:
– **Use Fresh Egg Whites:** For the fluffiest texture, be sure to use fresh egg whites. Room temperature eggs whip better than cold eggs, so let them sit out for 30 minutes before using them.
– **Be Cautious with Syrup:** When pouring the hot syrup into the egg whites, go slowly. The syrup is extremely hot and can burn if it comes into contact with your skin.
– **Customize the Flavor:** Feel free to play around with flavors! Add a little almond extract, coconut extract, or even a touch of chocolate to give your marshmallow cream a fun twist.

### Conclusion:
Homemade marshmallow cream is an easy and delicious treat that can add sweetness and fluff to many dishes. Whether you’re spreading it on toast, using it as frosting, or adding it to desserts, this versatile spread is sure to become a favorite in your kitchen. With just a few simple ingredients and a little bit of time, you can make a homemade version that’s fresh, creamy, and completely irresistible. Enjoy your marshmallow cream in whatever way you choose, and let your taste buds delight in this sweet homemade creation!