Mexican Fried Ice Cream

## **How to Make Mexican Fried Ice Cream**

### **Step 1: Prepare the Ice Cream**
Start by scooping out the **vanilla ice cream** (or your preferred flavor) and shaping it into **scoops or balls**. Place the ice cream scoops on a baking sheet lined with parchment paper. You should aim for about **1-inch thick balls** to make sure they’re easy to fry.

Once shaped, place the ice cream in the **freezer** for at least **2 hours** (or until firm). Freezing the ice cream is essential to prevent it from melting when fried!

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### **Step 2: Prepare the Coating**
While the ice cream is freezing, crush the **cornflakes** into small pieces using your hands or a rolling pin. In a shallow bowl, combine the crushed cornflakes, **cinnamon**, and **sugar**. This will create the sweet, crunchy coating for your fried ice cream.

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### **Step 3: Make the Batter**
In another shallow bowl, whisk together the **flour**, **egg**, and **milk** to make the batter. You want the batter to be smooth and a bit thick, so it will adhere well to the ice cream.

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### **Step 4: Coat the Ice Cream**
Once your ice cream scoops are firm, dip each one into the batter, making sure to coat it completely. Then, roll the coated ice cream in the crushed **cornflakes mixture**, pressing gently to ensure the cornflakes stick.

Once each scoop is coated, return them to the freezer for an additional **30 minutes**. This will ensure the batter and coating stay intact when frying.

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### **Step 5: Fry the Ice Cream**
Heat the **vegetable oil** in a deep frying pan or a pot over medium-high heat. You’ll want the oil to reach a temperature of around **375°F (190°C)**. Carefully lower each coated ice cream ball into the hot oil, one at a time. Fry the ice cream for about **20-30 seconds**, or until the coating turns **golden brown** and crispy.

Be sure not to fry for too long to avoid melting the ice cream!

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### **Step 6: Drizzle and Serve**
Once fried, carefully remove the ice cream balls from the oil and place them on a plate lined with paper towels to drain excess oil. Immediately drizzle the fried ice cream with **honey** and top with a dollop of **whipped cream** (if desired). You can also add a drizzle of **chocolate sauce** for an extra sweet touch.

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## **Why This Dessert is So Special**

Mexican Fried Ice Cream is a **unique** and **fun** twist on traditional ice cream. The combination of **crispy cornflake coating** and the **creamy ice cream** creates a delightful contrast that’s both surprising and satisfying. The drizzle of **honey** adds a subtle sweetness, while the **cinnamon** elevates the flavor, giving it a warm, comforting kick.

It’s the perfect dessert for a **Mexican-themed dinner**, a **fiesta**, or even as a fun family treat. Plus, it’s a great way to impress your guests with a dessert that’s both delicious and visually stunning!

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## **Final Thoughts**

If you’re craving a dessert that’s both **creamy** and **crispy**, **Mexican Fried Ice Cream** is the way to go! With its irresistible texture and sweet, indulgent flavor, it’s no surprise that this treat is a favorite in Mexican cuisine. Whether for a special occasion or just to enjoy with loved ones, this dessert is bound to be a hit.

🔥 **Have you ever tried Mexican Fried Ice Cream? Let us know how it turned out for you in the comments!** 🍦🌮