Pumpkin Caramel Pie

**Pumpkin Caramel Pie: A Perfect Fall Dessert**

When autumn rolls around, there’s nothing quite like the warm, comforting flavors of pumpkin pie. But why settle for the traditional version when you can elevate it with the rich, indulgent addition of caramel? A Pumpkin Caramel Pie blends the smooth, spiced flavor of pumpkin with a luscious caramel layer that takes this dessert to a whole new level of decadence. This irresistible pie is perfect for holiday gatherings, family dinners, or any occasion that calls for a sweet, show-stopping treat.

### The Perfect Combination of Flavors

The beauty of this Pumpkin Caramel Pie lies in the harmony of its flavors. The velvety pumpkin filling provides a comforting, spiced foundation that is both rich and fragrant. Meanwhile, the caramel layer adds a sweet, buttery depth that complements the earthiness of the pumpkin. Together, they create a harmonious balance of flavors that is sure to impress anyone with a sweet tooth.

### Ingredients for Pumpkin Caramel Pie

To make this delightful pie, you’ll need a few simple ingredients that work together to create a perfectly indulgent dessert.

**For the Pie Crust:**
– 1 1/4 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup (1 stick) unsalted butter, cold and cut into small cubes
– 2 to 4 tablespoons ice water

**For the Pumpkin Filling:**
– 1 can (15 oz) pure pumpkin puree
– 3/4 cup heavy cream
– 1/2 cup brown sugar, packed
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt

**For the Caramel Layer:**
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter
– 1/4 cup heavy cream
– 1/2 teaspoon vanilla extract
– A pinch of salt

**For the Topping (optional):**
– Whipped cream or whipped topping
– Additional caramel sauce for drizzling

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