Wet Burritos

# **Wet Burritos: A Comforting and Flavorful Meal**

If you’re a fan of Mexican-inspired cuisine, wet burritos are a must-try! These hearty, sauce-smothered burritos take the classic handheld dish and transform it into a fork-and-knife meal packed with bold flavors. Whether you’re cooking for a family dinner or entertaining guests, wet burritos are sure to impress.

## **What Are Wet Burritos?**
Unlike traditional burritos, which are wrapped and eaten as is, wet burritos are covered in a delicious sauce—typically red enchilada sauce or a green tomatillo sauce—and topped with melted cheese. They are then baked or broiled to allow the flavors to blend together beautifully.

Wet burritos are similar to enchiladas but tend to be larger, heartier, and made with flour tortillas instead of corn. They’re often filled with seasoned meat, beans, rice, and cheese, making them a satisfying meal for any occasion.

## **Ingredients**

### **For the Burritos:**
– 1 lb ground beef, shredded chicken, or pork
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon chili powder
– 1 teaspoon cumin
– ½ teaspoon paprika
– ½ teaspoon salt
– ½ teaspoon black pepper
– 1 can (15 oz) refried beans or black beans, drained
– 1 cup cooked rice
– 1 cup shredded cheese (cheddar or Mexican blend)
– 4 large flour tortillas

### **For the Sauce:**
– 1 can (15 oz) red enchilada sauce
– 1 cup tomato sauce
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– ½ teaspoon cumin
– ½ teaspoon chili powder

**Toppings:**
– 1 cup shredded cheese (for topping)
– ½ cup sour cream
– ¼ cup fresh cilantro, chopped
– 1 small tomato, diced
– ½ cup sliced green onions

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