cheesy potato balls!!!

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## **How to Make Cheesy Potato Balls**

### **Step 1: Prepare the Potato Mixture**
1. In a bowl, mix together **mashed potatoes, shredded cheese, green onions, garlic powder, salt, and pepper** until well combined.
2. Take **a small scoop of the mixture** and roll it into a ball (about 1 inch in diameter).

### **Step 2: Coat the Potato Balls**
1. Set up a **breading station** with three bowls:
– **Flour** in the first bowl.
– **Beaten egg** in the second bowl.
– **Breadcrumbs** in the third bowl.
2. Roll each potato ball in **flour**, dip into the **beaten egg**, then coat with **breadcrumbs**.

### **Step 3: Fry Until Crispy**
1. Heat **oil** in a deep pan over medium heat (about **350°F / 175°C**).
2. Fry the potato balls in batches until **golden brown and crispy**, about **2-3 minutes** per batch.
3. Drain on a paper towel and let them cool slightly before serving.

### **Step 4: Serve & Enjoy!**
– Serve hot with your favorite **dipping sauces** like ranch, marinara, or spicy mayo!

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## **Baking & Air Fryer Options**

🔥 **Baking:** Place on a lined baking sheet and bake at **400°F (200°C) for 15-18 minutes** until golden.
🌬️ **Air Fryer:** Cook at **375°F (190°C) for 12-15 minutes**, shaking halfway through.

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## **Tips for the Best Cheesy Potato Balls**

✔ **Use Cold Mashed Potatoes** – Helps the balls hold their shape.
✔ **Double Coat for Extra Crunch** – Dip in egg and breadcrumbs twice for a crispier texture.
✔ **Experiment with Cheese** – Try **pepper jack, gouda, or mozzarella** for different flavors!
✔ **Freeze Before Frying** – For extra crispy results, freeze for **15-20 minutes** before frying.

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## **Final Thoughts**

These **Cheesy Potato Balls** are an absolute crowd-pleaser! **Crunchy on the outside, cheesy on the inside**, they’re the perfect blend of textures and flavors. Whether you’re making them for a party, a snack, or just because, they’re sure to be a hit!

Try them today and enjoy every **crispy, cheesy bite!** 🧀🥔✨