Creamy Potato and Cheese Bake with Tomato and Spices

**Creamy Potato and Cheese Bake with Tomato and Spices: The Ultimate Comfort Food**

If you’re looking for a dish that brings comfort and flavor together in one creamy, cheesy bite, then this *Creamy Potato and Cheese Bake with Tomato and Spices* is the answer. This recipe combines tender potatoes, a luscious creamy sauce, melty cheese, and a touch of zesty tomato and spices to create a dish that is sure to become a family favorite. Whether it’s for a cozy weeknight dinner, a potluck, or a holiday gathering, this dish will be a hit at the table!

### **Ingredients:**

– **4 large Potatoes** (peeled and thinly sliced)
– **1 can (14.5 oz) Diced Tomatoes** (drained)
– **1 1/2 cups Shredded Cheddar Cheese**
– **1/2 cup Parmesan Cheese** (freshly grated)
– **1/2 cup Heavy Cream**
– **1/2 cup Milk**
– **2 tbsp Butter**
– **1 tsp Garlic Powder**
– **1 tsp Onion Powder**
– **1/2 tsp Paprika** (smoked or sweet)
– **1/4 tsp Ground Black Pepper**
– **1/2 tsp Dried Oregano**
– **1/2 tsp Dried Basil**
– **1/4 tsp Red Pepper Flakes** (optional, for a little kick)
– **Salt to taste**
– **Fresh Parsley or Basil** (for garnish)

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