Filet Mignon with Shrimp and Lobster Cream

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## **Instructions**

### **Step 1: Prepare the Filet Mignon**

1. **Season the Steaks:** Generously season the filet mignon with **salt and black pepper** on both sides. Let them rest at room temperature for 15-20 minutes to ensure even cooking.

2. **Sear the Steaks:** Heat a cast-iron skillet or heavy pan over **medium-high heat**. Add **olive oil** and sear the steaks for about **3-4 minutes per side**, until a deep golden crust forms.

3. **Baste with Butter:** Reduce heat to **medium-low**, add **butter, garlic, and rosemary** to the skillet. Tilt the pan slightly and use a spoon to **baste the steaks** with the melted butter for an additional **1-2 minutes**.

4. **Rest the Meat:** Transfer the steaks to a plate and let them rest while you prepare the sauce.

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### **Step 2: Make the Shrimp and Lobster Cream Sauce**

1. **Cook the Shrimp:** In the same skillet, add **2 tablespoons of butter** and cook the shrimp for about **1-2 minutes per side**, until they turn pink and opaque. Remove and set aside.

2. **Sauté the Garlic:** In the same pan, add the minced **garlic** and sauté for **30 seconds** until fragrant.

3. **Deglaze with Wine:** Pour in the **white wine (or seafood stock)**, scraping up any browned bits from the pan. Let it simmer for **1-2 minutes** to reduce slightly.

4. **Add the Cream:** Stir in the **heavy cream, paprika, and cayenne pepper**, allowing the sauce to thicken for **2-3 minutes**.

5. **Fold in the Seafood:** Add the **cooked lobster meat, shrimp, and Parmesan cheese**, stirring gently to combine. Season with **salt and pepper** to taste. Simmer for another **2 minutes**, until everything is warmed through and the sauce is rich and creamy.

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### **Step 3: Assemble & Serve**

1. **Plate the Steaks:** Place the **filet mignon** on serving plates.
2. **Top with the Seafood Cream Sauce:** Generously spoon the shrimp and lobster cream sauce over the steaks.
3. **Garnish & Enjoy:** Sprinkle with **fresh parsley** and serve immediately with your favorite sides.

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## **Best Side Dishes for Filet Mignon with Shrimp and Lobster Cream**

Pair this elegant dish with sides that complement its richness:

🥔 **Garlic Mashed Potatoes** – Creamy and buttery, the perfect base for the luxurious sauce.
🥦 **Roasted Asparagus or Green Beans** – A fresh, crisp contrast to the creamy sauce.
🍄 **Sautéed Mushrooms** – Adds an earthy, umami depth to the meal.
🍷 **A Glass of Wine** – Pair with a rich Chardonnay or a bold Cabernet Sauvignon.

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## **Tips for the Perfect Filet Mignon with Seafood Sauce**

✔ **Use High-Quality Steak** – Filet mignon is naturally tender, but choose **prime or choice grade** for the best flavor.
✔ **Don’t Overcook the Steak** – Medium-rare (**130-135°F**) is ideal for filet mignon. Use a **meat thermometer** for accuracy.
✔ **Fresh Seafood is Best** – Use fresh shrimp and lobster for the best flavor and texture. Frozen seafood works too but should be properly thawed.
✔ **Let the Steak Rest** – Resting for at least **5 minutes** helps retain juices for a more flavorful bite.
✔ **Balance the Sauce** – The richness of the sauce is enhanced by a splash of white wine or a squeeze of lemon juice at the end.

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## **Final Thoughts**

This **Filet Mignon with Shrimp and Lobster Cream** is the ultimate indulgence, combining the **best of land and sea** in a dish that’s rich, creamy, and bursting with flavor. It’s elegant enough for a special occasion yet surprisingly simple to prepare in your own kitchen. Whether you’re cooking for a romantic dinner, a celebration, or just treating yourself to something extraordinary, this dish will leave a lasting impression.

🔥 **Try it and experience the perfect surf-and-turf combination!** 🔥