Garlic Parmesan Chicken Meatloaf Recipe

## **Instructions:**

### **Step 1: Preheat the Oven**
Preheat your oven to **375°F (190°C)**. Lightly grease a loaf pan or line a baking sheet with parchment paper.

### **Step 2: Mix the Ingredients**
In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan, minced garlic, egg, milk, Italian seasoning, salt, black pepper, onion powder, and chopped parsley. Mix until well combined but do not overmix, as this can make the meatloaf dense.

### **Step 3: Shape the Meatloaf**
Transfer the mixture to the prepared loaf pan or form a loaf shape on the baking sheet. If using mozzarella cheese, create a small well in the center of the meatloaf and fill it with shredded mozzarella before sealing the top.

### **Step 4: Bake the Meatloaf**
Bake for **35-40 minutes**, or until the internal temperature reaches **165°F (74°C)**.

### **Step 5: Add the Topping**
Remove the meatloaf from the oven and spread the marinara sauce on top. Sprinkle with extra Parmesan cheese. Return to the oven and bake for an additional **5-10 minutes**, until the topping is slightly bubbly and golden.

### **Step 6: Serve and Enjoy**
Let the meatloaf rest for **5-10 minutes** before slicing. Garnish with more fresh parsley and serve with mashed potatoes, roasted vegetables, or a fresh salad.

## **Tips for the Best Garlic Parmesan Chicken Meatloaf:**
– **Use fresh garlic** for the best flavor, but garlic powder can work in a pinch.
– **Don’t skip the breadcrumbs and egg**—they help bind the meatloaf together and keep it moist.
– **For extra flavor**, add a splash of Worcestershire sauce or a teaspoon of Dijon mustard to the mixture.
– **Make it ahead!** You can prepare the meatloaf mixture in advance and refrigerate it for up to 24 hours before baking.

This **Garlic Parmesan Chicken Meatloaf** is a fantastic dinner option that’s packed with flavor, easy to make, and sure to be a family favorite. Give it a try and enjoy a delicious twist on a classic!