‘Sweet Reunion

## **How to Make “Sweet Reunion”**

### **Step 1: Prepare the Base**
1. In a saucepan, heat the **heavy cream, milk, and half of the sugar** over medium heat until warm but not boiling. Stir occasionally.

### **Step 2: Whisk the Egg Mixture**
1. In a separate bowl, whisk the **egg yolks, remaining sugar, cinnamon, vanilla, and cornstarch** until smooth.

### **Step 3: Combine & Cook**
1. Slowly pour a small amount of the warm milk mixture into the egg mixture while whisking continuously to temper the eggs.
2. Gradually pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens into a custard-like consistency.

### **Step 4: Chill & Serve**
1. Remove from heat and let it cool for a few minutes.
2. Pour into serving dishes and **refrigerate for at least 2 hours**.
3. Before serving, drizzle with **caramel sauce** and garnish with **chopped nuts or fresh berries**.

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## **Perfect Pairings**
🍪 **With Cookies:** Serve alongside shortbread or biscotti for a delightful crunch.
🍎 **With Fruit:** Pair with sliced apples, strawberries, or bananas for a fresh contrast.
☕ **With Coffee or Tea:** Enjoy with a warm drink for the ultimate comforting experience.

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## **Final Thoughts**

“Sweet Reunion” is more than just a dessert—it’s an experience. Whether served at a family dinner, a holiday feast, or a casual get-together, its rich and creamy goodness will have everyone gathered around for another spoonful. Try it today and make every bite a sweet memory! 💛✨