These are awesome, fantastic garlic flatbreads in 10 minutes

**These Are Awesome, Fantastic Garlic Flatbreads in 10 Minutes**

When you’re craving fresh, warm, and flavorful bread but don’t have the time (or energy) to wait for dough to rise, this **10-minute garlic flatbread recipe** is a game-changer. Whether you’re serving them as a side to a Mediterranean feast, enjoying them as a quick snack, or dipping them into a luscious sauce, these garlic flatbreads are quick, easy, and downright delicious. The best part? You can make them in just 10 minutes!

### Why You’ll Love These Garlic Flatbreads

– **Quick & Easy**: No need for hours of rising dough. In just 10 minutes, you can have soft, warm flatbreads straight from the skillet.
– **Full of Flavor**: The combination of garlic, butter, and herbs adds an irresistible aroma and taste.
– **Versatile**: Perfect as a side dish for curries, hummus, or a hearty soup. They also make fantastic wraps or pizza bases.
– **Few Ingredients**: With only a handful of pantry staples, you can make these flatbreads anytime.

### Ingredients

– **1 cup all-purpose flour**
– **1 teaspoon baking powder**
– **Pinch of salt**
– **½ teaspoon garlic powder** (or 1-2 cloves fresh garlic, minced)
– **2-3 tablespoons warm water**
– **2 tablespoons olive oil** (or melted butter)
– **2 tablespoons butter**, melted (for brushing)
– **2 teaspoons fresh parsley**, chopped (optional)

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