# **11 Foods You Never Thought to Freeze – But Should!**
When it comes to freezing food, most people think of **meats, vegetables, and leftovers**. But did you know there are **plenty of unexpected foods** that freeze surprisingly well? Freezing can **extend shelf life, reduce waste, and save you money**, making it a smart kitchen hack for busy households. Here are **11 foods you never thought to freeze—but definitely should!**
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**1. Eggs (Yes, Really!)**
**How to Freeze:** Crack eggs into a bowl, whisk lightly, and pour into ice cube trays. You can also freeze egg whites and yolks separately.
✔ **Use for**: Scrambled eggs, baking, and omelets.
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