Amish Sunday Savior

## **Instructions**

### **Step 1: Preheat the Oven**
Preheat your oven to **350°F (175°C)**. Grease a **9×13-inch** baking dish with butter or nonstick spray.

### **Step 2: Prepare the Egg Mixture**
In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and ground mustard until well combined.

### **Step 3: Assemble the Casserole**
– Spread the cubed bread evenly in the greased baking dish.
– Sprinkle the cooked sausage over the bread.
– Top with shredded cheddar cheese.
– Pour the egg mixture evenly over the entire casserole, ensuring the bread absorbs the liquid.
– Drizzle melted butter over the top for added richness.

### **Step 4: Bake the Casserole**
Cover the dish with aluminum foil and bake for **30 minutes**. Remove the foil and bake for an additional **15 minutes**, or until the top is golden brown and the center is set.

### **Step 5: Serve and Enjoy**
Let the casserole cool for a few minutes before slicing. Garnish with fresh parsley if desired and serve warm.

## **Make-Ahead Tips**
– **Overnight Prep:** Assemble the casserole the night before, cover it, and refrigerate. In the morning, bake as directed.
– **Freezing:** You can freeze the unbaked casserole for up to **3 months**. Thaw overnight in the fridge before baking.

## **Serving Suggestions**
Pair this **Amish Sunday Savior** with fresh fruit, a side of crispy bacon, or a warm cup of coffee for the perfect weekend breakfast or brunch!

This dish is a true **Sunday favorite**, offering comfort and tradition in every bite. Give it a try and enjoy a taste of Amish home cooking!