Mastering the Art of Perfectly Peeled Hard-Boiled Eggs

# **Mastering the Art of Perfectly Peeled Hard-Boiled Eggs**

Hard-boiled eggs are a staple in many kitchens—perfect for quick snacks, salads, deviled eggs, or meal prep. But peeling them? That can be a frustrating battle with stubborn shells and torn egg whites. The good news? **There’s a science to perfectly peeled hard-boiled eggs**, and with the right technique, you’ll never struggle again!

**Why Are Some Eggs Hard to Peel?**
The key to easy peeling lies in the **egg’s age and cooking method**. Fresh eggs have a lower pH, causing the egg whites to bond tightly to the shell’s membrane. As eggs age, their pH increases, making them easier to peel. But even with fresh eggs, using the right technique will ensure smooth, clean peeling every time.

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