No-Bake Coconut Chocolate Balls with Peanuts

### Instructions

**Step 1: Prepare the Chocolate Mixture**
Start by melting the dark chocolate chips with the coconut oil. You can do this in a microwave-safe bowl by heating the chocolate in 30-second intervals, stirring in between, until fully melted. Alternatively, melt the chocolate in a heatproof bowl over a pot of simmering water (double boiler method). Once melted, add the vanilla extract and a pinch of salt, stirring to combine.

**Step 2: Mix the Dry Ingredients**
In a large bowl, combine the shredded coconut, chopped roasted peanuts, and rolled oats (if using). Stir until everything is evenly distributed.

**Step 3: Combine Wet and Dry Ingredients**
Pour the melted chocolate mixture over the dry ingredients. Add honey (or maple syrup) and mix everything together until it’s well combined and all ingredients are coated in the chocolate.

**Step 4: Shape the Balls**
Use your hands or a spoon to form the mixture into small, bite-sized balls. If the mixture feels too sticky, you can chill it for about 15 minutes to make it easier to handle.

**Step 5: Chill and Set**
Place the coconut chocolate balls onto a parchment-lined tray or plate and refrigerate for at least 30 minutes to set. This will help the chocolate firm up, so the balls stay together.

**Step 6: Enjoy!**
Once the balls are set, they’re ready to enjoy! Store them in an airtight container in the fridge, where they’ll stay fresh for up to a week.

### Tips and Variations

– **Add More Flavor**: If you want a deeper flavor, try adding a tablespoon of cocoa powder to the mix or a few tablespoons of peanut butter for a creamy texture.
– **Make Them Vegan**: Use maple syrup instead of honey and choose dairy-free chocolate chips.
– **Try Other Nuts**: Swap peanuts for other nuts like almonds, cashews, or even pistachios for a different twist.
– **Roll in Extra Coconut**: If you love coconut, roll the finished balls in extra shredded coconut before refrigerating them.

### Why These No-Bake Coconut Chocolate Balls with Peanuts Are a Must-Try

These no-bake treats are not only incredibly easy to make, but they also hit all the right flavor notes. The sweetness of the chocolate and honey pairs perfectly with the nutty crunch of peanuts and the tropical coconut flavor. Whether you’re snacking or serving them at a gathering, these coconut chocolate balls will quickly become a favorite.

They’re also great as a healthier dessert alternative, packed with protein from the peanuts and healthy fats from the coconut, making them a satisfying bite without being overly indulgent. Plus, the fact that they require no baking means you can whip them up quickly and enjoy them any time.

**Final Thoughts**
If you’re after a simple yet indulgent sweet treat, these No-Bake Coconut Chocolate Balls with Peanuts are just what you need. They are super easy, customizable, and delicious—what’s not to love? Whether you’re making them for yourself, sharing with friends, or gifting them, these little bites will surely be a hit!