Roll the puff pastry, ham, and cheese

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### **Instructions:**

#### **1. Prepare the Puff Pastry**
– Preheat your oven to **400°F (200°C)** and line a baking sheet with parchment paper.
– Roll out the puff pastry on a lightly floured surface into a **rectangle**. If it’s already pre-rolled, just lay it flat.

#### **2. Layer the Ham & Cheese**
– (Optional) Spread a thin layer of **Dijon mustard** over the pastry for a tangy kick.
– Evenly layer the **ham slices** on top of the pastry, covering the surface.
– Sprinkle **cheese** over the ham, making sure to distribute it evenly.
– (Optional) Add a pinch of **black pepper** for a hint of spice.

#### **3. Roll & Slice**
– Carefully roll the pastry **from one long side to the other**, creating a tight log.
– Slice the roll into **1-inch thick pieces** and place them on the baking sheet, cut-side up.

#### **4. Brush with Egg Wash & Bake**
– Brush each roll with **beaten egg** for a shiny, golden crust.
– Bake in the preheated oven for **15-18 minutes**, or until the rolls are puffed up and golden brown.

#### **5. Serve & Enjoy!**
– Let them cool slightly before serving.
– Serve warm with your favorite dipping sauce (honey mustard, marinara, or a garlic aioli work great!).

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### **Tips & Variations:**
✅ **Cheese Options:** Try Gruyère, Swiss, or a mix of cheeses for a gourmet touch.
✅ **Add a Twist:** Add caramelized onions, spinach, or a sprinkle of herbs for extra flavor.
✅ **Make Ahead:** Assemble the rolls and freeze them before baking. Bake straight from the freezer—just add 3-5 extra minutes to the baking time.

These **Ham & Cheese Puff Pastry Rolls** are flaky, cheesy, and packed with flavor—a guaranteed hit for any occasion! Try them today and watch them disappear in minutes. 😋🥐