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1. **Prepare the Chicken Tenders:**
Begin by patting the chicken tenders dry with paper towels to remove any excess moisture. This ensures the coating sticks better and the tenders crisp up nicely.
2. **Set Up the Breading Station:**
In a shallow bowl, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper. In a second bowl, whisk together the egg and water until smooth. In a third bowl, add the panko breadcrumbs. This creates a three-step breading station for the chicken tenders.
4. **Preheat the Air Fryer:**
Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. This ensures that the chicken tenders will start cooking immediately when placed in the air fryer, helping them to become crispy on the outside and juicy on the inside.
5. **Air Fry the Chicken Tenders:**
Lightly spray the air fryer basket with olive oil spray to prevent sticking. Place the breaded chicken tenders in a single layer in the basket. Spray the tops of the tenders lightly with more olive oil spray. Air fry the chicken tenders at 400°F for about 10-12 minutes, flipping halfway through, until they are golden brown and crispy on the outside, and the internal temperature reaches 165°F (74°C).
7. **Coat the Chicken with Sauce:**
Once the chicken tenders are cooked to perfection, remove them from the air fryer and drizzle the honey butter garlic sauce over the top. Toss the tenders gently to coat them evenly, ensuring each tender is covered in the rich, flavorful sauce.
#### Tips for the Perfect Chicken Tenders:
– **Double coat for extra crunch:** For even more crispy texture, you can double dip the chicken tenders—dipping them back into the egg wash and breadcrumbs for a thicker coating.
– **Make it spicy:** If you like a spicy kick, add a bit more red pepper flakes to the honey butter sauce or sprinkle some chili powder into the breadcrumb mixture.
– **Use a meat thermometer:** To ensure your chicken is perfectly cooked, use a meat thermometer to check for an internal temperature of 165°F (74°C).
– **Customize the sauce:** If you want a tangier sauce, add a tablespoon of Dijon mustard or lemon juice to the honey butter mixture.
#### Serving Suggestions:
Pair your honey butter garlic chicken tenders with crispy fries, coleslaw, or a side of sautéed vegetables. They also go great with a dipping sauce like ranch, spicy ketchup, or a zesty garlic aioli for even more flavor.
These Air Fryer Honey Butter Garlic Chicken Tenders are the perfect combination of crispy, juicy, and flavorful. Whether you’re serving them as a main course or an appetizer, they are sure to impress everyone at the table!