# **Amish Farmhouse Feast: A Comforting Meal That Feels Like Home**
There’s something undeniably special about the rich, hearty meals that come from an **Amish farmhouse kitchen**—a place where love and tradition are stirred into every dish. **The Amish Farmhouse Feast** is the perfect example of this. Every time I serve it, my family can’t help but comment on how it tastes like it came straight from an Amish kitchen. It’s warm, comforting, filling, and always gone in minutes.
This meal is more than just food; it’s an experience. With a combination of simple ingredients, slow-cooked to perfection, the **Amish Farmhouse Feast** brings a sense of togetherness to the table, reminding us that some of the best things in life are the simplest. If you’re looking for a hearty, satisfying meal that will have your family begging for seconds (and maybe even thirds), this is the recipe to try.
## **Why You’ll Love the Amish Farmhouse Feast**
✔ **Hearty & Filling** – This is a meal that leaves you feeling full and content, just like a homemade meal should.
✔ **Simple Ingredients** – No fancy ingredients needed here—just fresh, wholesome produce and pantry staples that you probably already have on hand.
✔ **Traditional Comfort Food** – The combination of **slow-cooked meats**, **potatoes**, **vegetables**, and **cornbread** makes this a classic, down-to-earth meal that’s both nourishing and satisfying.
✔ **Perfect for Family Dinners** – Whether it’s a Sunday family gathering or a weeknight dinner, this dish brings everyone together and gets eaten fast.
✔ **Easy to Make** – Don’t be intimidated by the farmhouse charm of this recipe—it’s incredibly easy to prepare and doesn’t require complicated techniques.
✔ **Customizable** – Feel free to add your own spin with different vegetables, proteins, or seasonings to suit your family’s taste.
## **What You’ll Need for the Amish Farmhouse Feast**
This meal is all about simplicity and wholesome ingredients. Here’s what you’ll need:
### **For the Main Dish:**
– **2 lbs bone-in chicken thighs or breasts** – These will provide a juicy, tender base for the meal. You can also use pork or beef if preferred.
– **6 medium-sized potatoes** – Peeled and diced into large chunks, potatoes are a key part of this hearty meal.
– **1 cup carrots** – Sliced into rounds or chunks.
– **1 cup celery** – Chopped for added flavor and texture.
– **1 large onion** – Chopped for a savory base.
– **4 cloves garlic** – Minced, to add depth and richness to the dish.
– **4 cups chicken or vegetable broth** – For cooking the meat and vegetables.
– **1 tsp salt** – To season the broth and bring out the flavors.
– **1/2 tsp black pepper** – To add a bit of seasoning.
– **1 tsp dried thyme** – Adds a fragrant herbal note.
– **1 tsp dried rosemary** – For that rustic, earthy flavor.
### **For the Cornbread:**
– **1 box of cornbread mix** – This saves time while still providing the comforting, slightly sweet cornbread that perfectly complements the savory main dish.
– **2 eggs** – To bind the ingredients.
– **1/2 cup milk** – For moisture and richness.
– **1/4 cup melted butter** – For a rich, buttery flavor in the cornbread.
### **Optional Add-ins:**
– **Fresh parsley** – Chopped, for garnish.
– **Sweet corn** – A side of sweet corn adds a touch of sweetness to balance out the savory flavors.
– **Green beans or peas** – For extra color and texture.
## **How to Make the Amish Farmhouse Feast**
### Step 1: Prepare the Chicken and Vegetables
Start by heating a large, heavy-bottomed pot or Dutch oven over medium heat. Add a little oil to the pot, then brown the **chicken** on both sides until golden, about 5-7 minutes per side. This adds flavor to the chicken and the dish overall.
Once the chicken is browned, remove it from the pot and set it aside. In the same pot, add the **onion**, **garlic**, **carrots**, **celery**, and **potatoes**. Stir everything around for a couple of minutes, letting the vegetables soften a bit and release their aromas.
### Step 2: Add the Broth and Seasonings
Next, pour in the **chicken or vegetable broth**, scraping the bottom of the pot to release any bits of chicken or vegetables stuck to the pan (these add great flavor). Add the **salt**, **black pepper**, **thyme**, and **rosemary**. Stir to combine.
Return the **chicken** to the pot, nestling it into the vegetable mixture. Cover the pot with a lid, reduce the heat to low, and let it simmer for **45 minutes to 1 hour**, or until the chicken is tender and cooked through, and the vegetables are soft. You can check the chicken with a meat thermometer to make sure it’s fully cooked.
Step 3: Make the Cornbread
While the chicken and vegetables are cooking, prepare the **cornbread**. In a mixing bowl, combine the **cornbread mix**, **eggs**, **milk**, and **melted butter**, then stir until just combined. Pour the batter into a greased baking dish and bake according to the instructions on the box, usually about **20-25 minutes** at **350°F (175°C)**. Once it’s golden brown on top and a toothpick comes out clean, remove it from the oven and let it cool for a few minutes.
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