Can’t count how many times I’ve whipped up these ‘Tiny Tasty Treasures’ this December alone!

# **Tiny Tasty Treasures: A December Must-Make Recipe!**

There’s something magical about the holiday season, and nothing captures the spirit of Christmas better than a batch of **Tiny Tasty Treasures**. These bite-sized treats are perfect for the holidays—easy to make, irresistibly delicious, and perfect for sharing with family and friends. Whether you’re hosting a party, gifting homemade treats, or simply craving something sweet, **Tiny Tasty Treasures** are guaranteed to be the star of the season.

In fact, I’ve whipped up this recipe so many times this December alone that it feels like a holiday tradition already. Let me share with you why these tiny treasures are an absolute must-try and how you can make them yourself!

## **Why You’ll Love Tiny Tasty Treasures**
✔ **Perfect for the Holidays** – These bite-sized treats capture the essence of the season. They’re fun, festive, and easy to customize for any holiday gathering.
✔ **Quick and Simple** – With just a handful of ingredients and a few easy steps, you’ll have these little delights ready in no time!
✔ **Versatile** – Whether you like chocolate, nuts, or fruit, you can make these treasures your own by adding your favorite mix-ins.
✔ **Great for Gifting** – Packaged up in a cute jar or tin, these treats make a thoughtful and tasty homemade gift for anyone on your list.
✔ **Kid-Friendly** – They’re small enough for little hands to grab, and kids will love helping out in the kitchen!

## **What You’ll Need to Make Tiny Tasty Treasures**

This recipe is super flexible and requires just a few ingredients that are likely already in your kitchen. Here’s what you’ll need:

### Base Ingredients:
– **2 cups rolled oats** – The heart of the recipe. Oats give these treasures a chewy texture and a bit of heartiness.
– **1/2 cup peanut butter** – You can use creamy or chunky, depending on your preference. It adds richness and helps bind everything together.
– **1/2 cup honey or maple syrup** – A natural sweetener that also helps hold the mixture together.
– **1/2 teaspoon vanilla extract** – A dash of vanilla brings out the flavor and enhances the sweetness of the other ingredients.
– **1/4 cup mini chocolate chips** – A festive touch that adds a bit of chocolatey sweetness in each bite.
– **1/4 cup chopped nuts (optional)** – Chopped almonds, walnuts, or pecans are great for adding a crunchy element, but you can skip them if you prefer a nut-free treat.
– **1/4 cup dried fruit (optional)** – Add raisins, cranberries, or chopped apricots for a little fruity burst in every bite.

### Optional Toppings:
– **Coconut flakes** – To roll the treasures in, giving them a fun and festive look, plus a tropical twist.
– **Extra chocolate chips** – For drizzling on top for a more indulgent treat.
– **Powdered sugar** – For a light dusting to make these even more sweet and presentable.

## **How to Make Tiny Tasty Treasures**

### Step 1: Prepare the Mixture
In a large mixing bowl, combine the **rolled oats**, **peanut butter**, and **honey**. Stir until everything is evenly mixed and forms a sticky, cohesive dough-like texture. If the mixture is too thick, you can add a splash of milk to loosen it up.

### Step 2: Add Flavor and Texture
Now, add in your **vanilla extract**, **chocolate chips**, and any **nuts** or **dried fruit** if you’re using them. Stir until everything is well incorporated. This is where you can get creative with your additions! If you prefer something extra indulgent, feel free to throw in a bit of chopped dark chocolate or a handful of mini marshmallows.

Step 3: Shape the Treasures
Once the mixture is ready, use your hands to form small, bite-sized balls or press the mixture into a lined baking tray to cut into squares later. The size is up to you, but typically around 1-inch in diameter works perfectly for little bites of flavor.

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