Creamy Chicken and Pepper Rice

### Creamy Chicken and Pepper Rice Recipe

Looking for a dish that’s both comforting and full of flavor? **Creamy Chicken and Pepper Rice** is the perfect recipe to satisfy those cravings for something rich, savory, and just a little bit spicy. With tender pieces of chicken, colorful bell peppers, and a luscious creamy sauce, all served over perfectly cooked rice, this dish offers a complete meal that’s simple to make and absolutely delicious. Whether you’re preparing dinner for the family or hosting friends for a cozy gathering, this dish is sure to impress. Let’s take a look at how to bring this mouthwatering recipe to life!

#### Ingredients:

**For the Chicken and Rice:**
– **2 tablespoons olive oil**
– **4 boneless, skinless chicken breasts** (cut into bite-sized pieces)
– **1 cup long-grain white rice** (or jasmine rice for extra fragrance)
– **1 red bell pepper**, diced
– **1 green bell pepper**, diced
– **1 yellow bell pepper**, diced (optional for extra color)
– **1 small onion**, finely chopped
– **3 cloves garlic**, minced
– **1 teaspoon paprika**
– **1 teaspoon garlic powder**
– **1/2 teaspoon cayenne pepper** (optional for a little heat)
– **Salt and black pepper**, to taste
– **3 cups chicken broth** (or water)
– **1 tablespoon fresh parsley**, chopped (for garnish)

**For the Creamy Sauce:**
– **1/2 cup heavy cream**
– **1/4 cup cream cheese** (softened)
– **1 tablespoon Dijon mustard** (for a slight tang)
– **1/2 cup grated Parmesan cheese** (for richness)
– **1 tablespoon butter**

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