Korean BBQ Meatballs with Spicy Mayo Dip

**Korean BBQ Meatballs with Spicy Mayo Dip: A Flavorful and Irresistible Delight**

If you’re looking for a dish that combines savory, spicy, and slightly sweet flavors, look no further than Korean BBQ meatballs with a spicy mayo dip! This fusion recipe is inspired by the bold and flavorful taste of Korean BBQ, offering an easy way to recreate those delicious flavors at home. The meatballs are juicy and tender, packed with rich umami, and paired perfectly with a spicy mayo dip that adds a creamy and tangy kick. Whether served as an appetizer, snack, or part of a main meal, this dish is sure to satisfy your cravings and impress your guests.

Let’s dive into the details of this tasty recipe that will transport your taste buds straight to the heart of Korea.

### The Essence of Korean BBQ Flavors

Korean BBQ is known for its unique blend of flavors, which often include soy sauce, garlic, sesame oil, ginger, and gochujang (Korean chili paste). These ingredients create a savory, spicy, and umami-packed marinade that infuses meats with deep flavor. For this recipe, we’ve taken the classic Korean BBQ flavors and created bite-sized meatballs that are full of delicious goodness.

### Why Korean BBQ Meatballs?

These meatballs bring all the savory goodness of Korean BBQ in a more convenient, bite-sized form. The juicy meatballs are infused with a mixture of soy sauce, garlic, and sesame oil, then baked or pan-fried to golden perfection. Paired with the spicy mayo dip, they offer a perfect balance of heat, creaminess, and savory umami.

What makes this dish even more special is the added texture from sesame seeds and green onions, both of which are commonly used in Korean cuisine to garnish BBQ dishes.

### Ingredients You’ll Need:

#### For the Korean BBQ Meatballs:
– 1 lb ground beef or ground pork (or a mix of both)
– 1/4 cup breadcrumbs
– 1/4 cup finely chopped green onions
– 2 cloves garlic, minced
– 1 tablespoon ginger, grated
– 2 tablespoons soy sauce (low-sodium if preferred)
– 1 tablespoon sesame oil
– 1 tablespoon brown sugar
– 1 tablespoon gochujang (Korean chili paste) – adjust for heat preference
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon sesame seeds (for garnish)

#### For the Spicy Mayo Dip:
– 1/4 cup mayonnaise
– 1-2 tablespoons gochujang (depending on spice preference)
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1 teaspoon honey or maple syrup (for a touch of sweetness)
– 1/2 teaspoon garlic powder
– 1/2 teaspoon lime juice (optional for extra zing)

### Instructions:

#### 1. **Prepare the Meatball Mixture:**
In a large mixing bowl, combine the ground beef or pork, breadcrumbs, green onions, garlic, grated ginger, soy sauce, sesame oil, brown sugar, gochujang, salt, and black pepper. Use your hands to mix the ingredients together until well combined. Be careful not to overmix, as this can make the meatballs tough.

#### 2. **Form the Meatballs:**
Roll the mixture into small meatballs, about 1 to 1.5 inches in diameter. You should get around 20 meatballs, depending on the size. Place the meatballs on a baking sheet lined with parchment paper or lightly greased.

#### 3. **Cook the Meatballs:**
You have two options for cooking the meatballs:
– **Baking**: Preheat your oven to 375°F (190°C). Bake the meatballs for 15-20 minutes, or until they are golden brown and cooked through.
– **Pan-Frying**: Heat a large skillet over medium heat with a little oil. Cook the meatballs in batches, turning them occasionally, until they are browned and cooked through, about 10-12 minutes.

#### 4. **Make the Spicy Mayo Dip:**
While the meatballs are cooking, prepare the spicy mayo dip by combining the mayonnaise, gochujang, rice vinegar, sesame oil, honey, garlic powder, and lime juice (if using) in a small bowl. Stir until smooth and well combined. Taste the dip and adjust the spiciness or sweetness according to your preference.

5. **Serve the Meatballs:**
Once the meatballs are cooked, transfer them to a serving platter. Drizzle with a bit of sesame oil and sprinkle sesame seeds and extra green onions on top for garnish. Serve the spicy mayo dip on the side for dipping, or drizzle it over the meatballs for extra flavor.

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