Neapolitan Flan in an Air Fryer

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### **Step 4: Air Fry the Flan**
1. Cover the **ramekins or pan** tightly with foil to prevent burning.
2. Place them in the **air fryer basket**.
3. Set the **air fryer to 300°F (150°C)** and cook for **25-30 minutes** (for small ramekins) or **35-40 minutes** (for a whole flan).
4. Check doneness by inserting a **toothpick in the center**—it should come out **slightly moist but not wet**.

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### **Step 5: Chill and Serve**
1. Let the flan **cool to room temperature**, then refrigerate for at least **3-4 hours** (overnight is best).
2. To serve, **run a knife around the edges** and invert onto a plate—watch the caramel sauce drizzle beautifully!

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## **Tips for the Best Neapolitan Flan**

⭐ **Don’t Overcook** – Overcooking makes flan rubbery. Check for a slight jiggle in the center when done.
⭐ **Use Ramekins for Individual Portions** – These cook faster and are easier to serve.
⭐ **Strain the Custard** – For an ultra-smooth texture, strain the mixture before pouring into the pan.
⭐ **Chill Well** – Flan tastes best after **at least 4 hours** in the fridge!

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## **Final Thoughts**

This **Air Fryer Neapolitan Flan** is a **show-stopping dessert** that’s easier to make than you’d think! With its **creamy texture, rich caramel sauce, and classic Neapolitan flavors**, it’s guaranteed to be a crowd favorite. **Give it a try and let me know your favorite layer—chocolate, vanilla, or strawberry?** 🍮💕