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#### Tips for Best Results:
– **Homemade Meatballs:** If you want to take this recipe up a notch, make your own meatballs! Combine ground meat (beef, turkey, pork, or a mix), breadcrumbs, eggs, garlic, Italian seasoning, salt, and pepper. Roll them into 1-inch balls and cook them as directed.
– **Make It a Meal:** Serve your meatballs with a side of pasta, rice, or even mashed potatoes for a complete dinner. You can also serve them in a sub roll with melted cheese for a classic meatball sandwich.
– **Customization:** Feel free to get creative with the sauce. If marinara isn’t your thing, substitute it with BBQ sauce, Swedish meatball gravy, or even a creamy Alfredo sauce for a different flavor profile.
### Why You’ll Love This Recipe:
– **Hands-Off Cooking:** With the slow cooker doing all the work, this recipe is perfect for busy days when you don’t have time to be in the kitchen.
– **Minimal Prep:** No need for complicated steps or ingredients. Just pop everything into the slow cooker, and let it do its magic.
– **Versatile:** You can easily adjust this recipe to suit your tastes—whether you want to use different sauces or add extra spices, the possibilities are endless.
– **Great for Leftovers:** These meatballs keep well in the fridge for a few days and make an excellent lunch or dinner option for the following days. You can even freeze them for future meals!