Put raw cubed potatoes in a slow cooker with these 3 ingredients. Your taste buds will thank you.

4. **Set the Slow Cooker:**
Cover the slow cooker and cook the potatoes on low for 6 to 7 hours, or until they’re fork-tender. If you’re short on time, you can set it to high for 3-4 hours, but the low setting really helps the flavors meld together.

5. **Stir and Serve:**
Once the potatoes are fully cooked and tender, give them a good stir to coat the cubes in the melted butter and ranch dressing mix. You can mash them lightly if you prefer a smoother texture, or leave them as cubes for a chunkier bite.

#### Optional Add-ins:
– **Cheese**: For a cheesy twist, sprinkle some shredded cheddar cheese on top during the last 30 minutes of cooking.
– **Bacon Bits**: Crumbled bacon adds a savory crunch.
– **Herbs**: Fresh parsley or chives can brighten the dish and add a pop of color.

### Why You’ll Love This Recipe:
This recipe is all about simplicity. With just three ingredients, you’ll create a dish that’s bursting with flavor and is practically effortless. The slow cooking method allows the butter and ranch dressing mix to infuse into the potatoes, creating a creamy, comforting side dish that pairs perfectly with just about any meal.

Whether you’re looking for a last-minute dinner idea, a potluck dish, or simply a cozy side to warm you up on a chilly evening, these ranch potatoes will be the star of the show. So, let your slow cooker do the work and get ready for a dish that will have everyone asking for seconds!