Put raw ground beef in casserole. 4 ingredients later: A hearty dish emerges!

## **How to Make It**

1. **Preheat the oven** to 375°F (190°C).
2. In a greased 9×13-inch baking dish, spread the raw ground beef evenly.
3. Sprinkle the uncooked rice over the beef.
4. Pour the cream soup and beef broth over the top, ensuring everything is well coated.
5. Cover with foil and bake for **50–55 minutes**, until the rice is tender and the beef is fully cooked.
6. Remove the foil, sprinkle shredded cheese on top, and bake for another **5–10 minutes**, until melted and bubbly.
7. Let it rest for a few minutes, then serve and enjoy!

## **Why You’ll Love This Casserole**

✅ **Minimal prep** – No need to pre-cook the beef!
✅ **One-dish meal** – Fewer dishes, less cleanup.
✅ **Customizable** – Add veggies like mushrooms, onions, or bell peppers for extra flavor.
✅ **Comfort food at its best** – Creamy, cheesy, and packed with hearty goodness!

This quick and easy casserole is perfect for busy nights when you need a satisfying meal with minimal effort. Give it a try, and enjoy a delicious, no-fuss dinner!

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Would you like me to add any variations or serving suggestions? 😊