Red Snapper, Shrimp & Grits with a Cajun Cream Sauce

#### Instructions:

1. **Prepare the Grits:**
Start by making the creamy grits. In a large pot, bring the water or chicken broth to a boil. Slowly add the grits while stirring to prevent clumping. Reduce the heat to low and cover the pot, allowing the grits to simmer for about 20-25 minutes, stirring occasionally to prevent sticking. If the grits become too thick, you can add a little more water or broth to reach your desired consistency.

Once the grits are fully cooked and creamy, stir in the heavy cream, butter, and sharp cheddar cheese until the cheese is melted and the grits are smooth. Season with salt and pepper to taste. Keep warm and set aside.

2. **Season the Seafood:**
While the grits are cooking, season the red snapper fillets and shrimp. In a small bowl, mix together the garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Rub this seasoning mixture evenly over both the red snapper fillets and the shrimp, making sure all surfaces are coated well.

3. **Cook the Red Snapper:**
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the red snapper fillets, skin side down (if using skin-on). Cook for about 4-5 minutes per side, or until the fish is golden brown and cooked through. The snapper should easily flake when tested with a fork. Remove the fish from the skillet and set it aside on a plate.

4. **Cook the Shrimp:**
In the same skillet, add the shrimp and cook for 2-3 minutes per side, or until they turn pink and opaque. Be careful not to overcook the shrimp. Once done, remove them from the skillet and set them aside with the red snapper.

5. **Make the Cajun Cream Sauce:**
In the same skillet, reduce the heat to medium and add the olive oil. Sauté the chopped onion for 2-3 minutes until softened and translucent. Add the minced garlic and cook for another 30 seconds, until fragrant.

Pour in the white wine (if using), scraping the bottom of the skillet to release any flavorful browned bits. Allow the wine to reduce by half, then add the heavy cream and chicken broth. Stir in the Cajun seasoning, smoked paprika, salt, and black pepper. Let the sauce simmer for 3-4 minutes, allowing it to thicken slightly.

6. **Assemble the Dish:**
To serve, spoon a generous portion of the creamy grits onto each plate. Top the grits with a red snapper fillet and a few shrimp. Drizzle the rich Cajun cream sauce over the seafood, letting it pool around the grits.

7. **Garnish and Serve:**
Garnish the dish with freshly chopped parsley and a squeeze of lemon juice for a fresh, zesty finish. Serve with extra lemon wedges on the side.

#### Tips for Success:
– **Cajun Spice Level:** Adjust the amount of cayenne pepper and Cajun seasoning based on your preference for heat. If you prefer a milder dish, reduce the cayenne pepper or use a milder Cajun seasoning.
– **Grits:** Use stone-ground grits for a more authentic, hearty texture. If you can’t find stone-ground, quick-cooking grits will work, but the texture will be slightly different.
– **Cooking the Fish:** Be careful not to overcook the red snapper. It cooks quickly and will become dry if left on the heat for too long.
– **Make-Ahead Tip:** You can prepare the grits and Cajun cream sauce ahead of time and refrigerate them. Reheat gently before serving, adding a splash of cream or broth to loosen the grits if needed.

#### Why You’ll Love This Dish:
– **Flavor-packed:** The combination of succulent shrimp, flaky red snapper, and a rich, spicy Cajun cream sauce creates a dish bursting with flavor.
– **Comforting and indulgent:** The creamy, cheesy grits pair perfectly with the seafood, providing a comforting base for the dish.
– **Perfect for special occasions or a weeknight treat:** Whether it’s a celebratory dinner or a comforting weeknight meal, this dish has the right balance of elegance and heartiness.
– **Customizable:** If you prefer a different type of fish, you can swap the red snapper for another firm white fish, such as halibut or cod.

#### Serving Suggestions:
This **Red Snapper, Shrimp & Grits with a Cajun Cream Sauce** pairs wonderfully with a side of sautéed greens, like spinach or kale, or a fresh, tangy salad. For a true Southern feast, serve it alongside crispy fried green tomatoes or cornbread.

This dish is a perfect balance of fresh seafood, creamy grits, and a bold Cajun sauce, making it a showstopper that’s sure to delight anyone at the table. Whether you’re an experienced cook or a beginner, this recipe will elevate your dinner to a whole new level of flavor!