Slow Cooker Chicken Marsala

**Slow Cooker Chicken Marsala: A Deliciously Easy Comfort Meal**

If you’re craving a rich, savory dish that’s full of flavor but also requires minimal effort, **Slow Cooker Chicken Marsala** is the recipe for you! This comforting Italian-American classic combines tender chicken with a savory, slightly sweet Marsala wine sauce, making it the perfect meal to come home to after a busy day. What’s even better is that you can make it with the ease of a slow cooker, letting the flavors meld together without needing constant attention. It’s an effortlessly delicious dinner that will have your whole family asking for seconds.

In this article, we’ll walk you through how to make this mouthwatering dish, step-by-step, and show you why it’s such a popular recipe.

### Why You’ll Love Slow Cooker Chicken Marsala

Chicken Marsala is typically a dish that requires stovetop attention, with searing and simmering the chicken in a rich, wine-based sauce. But when you switch to a slow cooker, all the usual steps are simplified, giving you the same incredible flavor without the fuss. Here’s why you’ll love this recipe:

– **Hands-Off Cooking**: Toss everything into the slow cooker and let it do all the work. You can go about your day and come back to a perfectly cooked, flavorful dish.
– **Tender Chicken**: Slow cooking ensures the chicken becomes incredibly tender, almost falling apart. The sauce soaks into the meat, making it juicy and full of flavor.
– **Rich, Flavorful Sauce**: The Marsala wine creates a deep, slightly sweet, and savory sauce that is perfect for spooning over the chicken and serving with a side of mashed potatoes, pasta, or crusty bread.
– **Perfect for Busy Days**: This dish is ideal for busy weeknights or meal prep. It’s a great option for a no-stress dinner when you don’t have much time to cook.

### Ingredients You’ll Need

Making **Slow Cooker Chicken Marsala** doesn’t require too many ingredients, and most of them are likely already in your kitchen. Here’s what you’ll need:

– **4 boneless, skinless chicken breasts** (or thighs for extra richness)
– **1/2 cup all-purpose flour** (for dredging)
– **Salt and pepper** (to taste)
– **2 tablespoons olive oil** (for browning the chicken)
– **1/2 cup Marsala wine** (dry or sweet, depending on your preference)
– **1/2 cup chicken broth** (for the base of the sauce)
– **1 cup sliced mushrooms** (button or cremini mushrooms work best)
– **1 tablespoon balsamic vinegar** (optional, for extra depth of flavor)
– **2 tablespoons unsalted butter** (for a velvety finish)
– **Fresh parsley** (for garnish, optional)

### How to Make Slow Cooker Chicken Marsala

With just a few easy steps, you can have this restaurant-quality meal on your table without spending hours in the kitchen. Here’s how to prepare it:

#### Step 1: Dredge the Chicken
Start by seasoning your chicken breasts with salt and pepper. Then, lightly dredge each piece of chicken in flour, shaking off any excess. This will help create a nice crust on the chicken and thicken the sauce as it cooks.

#### Step 2: Brown the Chicken
In a large skillet, heat olive oil over medium heat. Once hot, add the chicken breasts and cook for about 2-3 minutes per side, just until they are lightly browned. You don’t need to cook them all the way through at this point, as they will finish cooking in the slow cooker. Once browned, transfer the chicken to your slow cooker.

#### Step 3: Make the Sauce
In the same skillet, add the Marsala wine, scraping up any browned bits from the bottom of the pan. These bits are packed with flavor! Add the chicken broth, mushrooms, and balsamic vinegar (if using) to the pan, and stir to combine. Bring to a simmer and cook for 2-3 minutes, allowing the alcohol from the wine to cook off.

#### Step 4: Slow Cook
Pour the sauce mixture over the chicken in the slow cooker. Cover and cook on **low** for 4-5 hours or **high** for 2-3 hours, or until the chicken is cooked through and tender.

#### Step 5: Finish the Sauce
Once the chicken is done, remove it from the slow cooker and set it aside. Stir the unsalted butter into the sauce, allowing it to melt and create a rich, silky texture. Taste the sauce and adjust the seasoning with more salt and pepper if needed.

#### Step 6: Serve
Return the chicken to the slow cooker to coat it in the sauce before serving. Garnish with fresh chopped parsley for a pop of color and flavor. Serve your Slow Cooker Chicken Marsala with mashed potatoes, pasta, rice, or crusty bread to soak up that delicious sauce.

### Tips for the Perfect Chicken Marsala

– **Use Bone-In Chicken**: While boneless, skinless chicken breasts work well, you can also use bone-in chicken thighs for added richness and flavor. Just be sure to adjust cooking time as bone-in chicken might take a bit longer.
– **Mushroom Variety**: While button mushrooms are classic, feel free to experiment with different varieties, such as cremini or shiitake mushrooms, for a more earthy flavor.
– **Adjust the Sweetness**: If you prefer a slightly sweeter Marsala sauce, opt for sweet Marsala wine. For a more savory taste, dry Marsala wine will work best.
– **Add More Veggies**: For extra nutrition, you can add other vegetables like onions, garlic, or even carrots to the slow cooker to enhance the sauce.

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