Baked Crab Legs in Butter Sauce

### **Instructions**

1. **Preheat the Oven:**
– Set your oven to 375°F (190°C). Line a baking sheet with foil for easy cleanup.

2. **Prepare the Butter Sauce:**
– In a bowl, mix melted butter, minced garlic, Old Bay seasoning, lemon juice, paprika, and red pepper flakes.

3. **Coat the Crab Legs:**
– Place the crab legs on the baking sheet. Brush generously with the butter sauce, ensuring they are well coated.

4. **Bake the Crab Legs:**
– Cover loosely with foil and bake for 15-20 minutes. If using frozen crab legs, add an extra 5 minutes.

5. **Broil for Extra Flavor (Optional):**
– Remove the foil and broil for 2-3 minutes for a slightly crispy, golden finish.

6. **Garnish & Serve:**
– Sprinkle with chopped parsley and serve with lemon wedges for a bright, fresh touch.

### **Serving Suggestions**
– Pair with **garlic butter rice**, **crusty bread**, or **roasted vegetables** for a complete meal.
– Serve with a side of **cocktail sauce** or **melted butter** for extra dipping.

### **Tips for the Best Baked Crab Legs**
✔ **Use fresh or thawed crab legs** for the best texture. If frozen, let them thaw in the fridge overnight.
✔ **Don’t overbake!** Crab legs are already cooked when sold, so they only need reheating.
✔ **Crack the shells slightly** before baking to help the flavors soak in.

### **Final Thoughts**
Baked crab legs in butter sauce are a simple yet impressive dish that brings the taste of the ocean to your table. With minimal effort and maximum flavor, this recipe is sure to become a favorite for seafood lovers.

Enjoy your delicious, buttery crab feast! 🦀✨