Baked potatoes with garlic and butter

### Baked Potatoes with Garlic and Butter: A Simple and Delicious Comfort Food

There’s something incredibly satisfying about a perfectly baked potato—crispy on the outside, tender on the inside, and full of flavor. When you add garlic and butter to the mix, you elevate this classic side dish into something irresistible. Baked potatoes with garlic and butter are not only easy to prepare but also versatile enough to complement nearly any meal. Whether you’re serving them with steak, grilled chicken, or as a standalone comfort food, they’re sure to be a hit. Let’s dive into how to make these flavorful potatoes from scratch!

#### Ingredients:

– 4 large russet potatoes (or any potato of your choice)
– 4 tablespoons unsalted butter (more for serving)
– 4 cloves garlic, minced (or 1 tablespoon garlic powder)
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Fresh parsley (optional, for garnish)
– ½ teaspoon dried thyme or rosemary (optional for extra flavor)

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