Beef Barley Soup

## **Instructions**

### **1. Brown the Beef**
– Heat olive oil in a large pot over medium-high heat.
– Add the beef cubes and sear until browned on all sides. Remove and set aside.

### **2. Sauté the Vegetables**
– In the same pot, add onions, carrots, and celery. Cook for about 5 minutes until softened.
– Stir in garlic and cook for another 30 seconds until fragrant.

### **3. Simmer the Soup**
– Return the beef to the pot and add beef broth, diced tomatoes (if using), barley, thyme, oregano, bay leaf, salt, and pepper.
– Bring to a boil, then reduce heat to a simmer. Cover and cook for **45-50 minutes**, or until barley is tender and beef is soft.

### **4. Final Touches**
– Stir in Worcestershire sauce and mushrooms (if using). Simmer for another **10 minutes**.
– If using peas, add them in the last 5 minutes of cooking.

### **5. Serve & Enjoy**
– Remove the bay leaf and ladle the soup into bowls.
– Garnish with fresh parsley and serve with crusty bread.

## **Serving Suggestions**
– Pair with **buttered dinner rolls or garlic bread** for a complete meal.
– Add a sprinkle of **grated Parmesan or fresh herbs** for extra flavor.
– Serve with a **side salad** for a lighter balance.

## **Tips for the Best Beef Barley Soup**
✅ **Use chuck roast or stew meat** for the most tender beef.
✅ **Rinse the barley** before adding to remove excess starch.
✅ **Make ahead!** The flavors develop even more overnight.

## **Final Thoughts**
This **Beef Barley Soup** is the ultimate comfort food—rich, filling, and incredibly delicious. Whether you’re making it for a family dinner or meal prepping for the week, this recipe is a winner!

Try it today and enjoy a warm, nourishing bowl of homemade goodness! 🍲✨