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## **Step 3: Fry the Donuts**
1. Once the dough has risen, roll it out on a lightly floured surface to **½-inch thickness**.
2. Use a **round cutter (about 3 inches wide)** to cut out donut shapes.
3. Place the cut dough on a tray, cover, and let it rest for **30 minutes**.
4. Heat **2-3 inches of vegetable oil** in a deep pot to **350°F (175°C)**.
5. Fry the donuts in batches for **1-2 minutes per side**, until golden brown.
6. Remove and drain on a paper towel-lined plate.
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## **Step 5: Make the Chocolate Glaze**
1. In a small saucepan, heat **heavy cream and butter** until warm (not boiling).
2. Pour over the **chocolate chips** and let sit for 1 minute.
3. Stir until smooth, then mix in the **vanilla extract**.
## **Step 6: Glaze & Serve**
1. Dip the tops of each filled donut into the warm **chocolate glaze**.
2. Place on a wire rack and let the glaze set for **a few minutes**.
3. Serve and enjoy your homemade **Boston Cream Donuts**!
## **Tips for the Best Boston Cream Donuts**
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## **Why You’ll Love This Recipe**
These **Boston Cream Donuts** are **worth the effort** and will leave you reaching for seconds (or thirds!). Whether you’re making them for a weekend treat or a special occasion, they are guaranteed to be a hit.
So why wait? **Make a batch today and enjoy homemade donut perfection!** 🍩✨