Chicken Cheese Steak Sandwiches

#### Instructions:

**1. Prepare the Chicken:**
– Begin by slicing the chicken breasts into thin strips, against the grain. This ensures the chicken will cook quickly and remain tender. Season the chicken with salt, pepper, garlic powder, and onion powder for a well-rounded flavor.

**2. Sauté the Vegetables:**
– In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions (and bell peppers, if using), and sauté for about 5-7 minutes, until they become soft and slightly caramelized. Remove the vegetables from the skillet and set them aside.

**3. Cook the Chicken:**
– In the same skillet, add the remaining 1 tablespoon of olive oil over medium-high heat. Add the seasoned chicken strips and cook, stirring occasionally, for about 6-8 minutes, or until the chicken is fully cooked through and golden brown. If you’d like a richer flavor, add a tablespoon of soy sauce to the chicken as it cooks. This adds an extra savory depth to the dish.

**4. Combine the Chicken and Vegetables:**
– Once the chicken is cooked, return the sautéed onions and peppers to the skillet. Stir everything together and cook for an additional 2-3 minutes to allow the flavors to meld.

**5. Melt the Cheese:**
– Lower the heat and lay the slices of provolone (or American) cheese over the chicken and vegetable mixture. Cover the skillet with a lid for 2-3 minutes, or until the cheese is melted and gooey.

**6. Toast the Rolls:**
– While the chicken mixture is melting, heat a separate skillet over medium heat. Spread butter on the inside of your hoagie rolls or sub buns and place them butter-side down on the skillet. Toast for about 1-2 minutes until golden and crispy.

**7. Assemble the Sandwiches:**
– Once the rolls are toasted and the cheese has melted, it’s time to assemble your sandwiches. Spoon a generous amount of the chicken and cheese mixture onto each toasted roll, making sure to include plenty of the tender chicken, sautéed onions, and melted cheese.

**8. Serve and Enjoy:**
– Serve your Chicken Cheese Steak Sandwiches immediately while they’re hot and cheesy! You can enjoy them with a side of crispy fries, a fresh salad, or even some pickles to add a little tang.

#### Why Chicken Cheese Steak Sandwiches are a Must-Try:

1. **A Lighter Alternative to the Classic Philly Cheesesteak:**
Chicken Cheese Steak Sandwiches provide all the deliciousness of a traditional cheesesteak but with a lighter twist. The chicken is leaner than beef, making it a great option for those looking to enjoy the flavors of a classic sandwich without the heaviness of red meat.

2. **Customizable to Your Taste:**
One of the best things about this sandwich is how customizable it is. You can add other ingredients such as mushrooms, spinach, or even hot peppers if you want more flavor. You can also swap the cheese depending on your preference—mozzarella, cheddar, or even Swiss cheese work wonderfully in this recipe.

3. **Quick and Easy:**
This recipe is simple to make, requiring only a few ingredients and minimal prep. The chicken cooks quickly, and you don’t need any fancy equipment. In under 30 minutes, you’ll have a hearty, satisfying sandwich ready to serve.

4. **Perfect for Any Occasion:**
Whether it’s a busy weekday dinner, a weekend get-together with friends, or a game day meal, Chicken Cheese Steak Sandwiches are perfect for any occasion. They’re filling, flavorful, and sure to be a crowd-pleaser.

5. **Delicious Comfort Food:**
There’s nothing quite like sinking your teeth into a warm, cheesy sandwich filled with juicy chicken, savory onions, and melted cheese. This sandwich has all the flavors of comfort food with a bit of a lighter touch, making it ideal for those who crave indulgence without the guilt.

#### Tips for the Best Chicken Cheese Steak Sandwiches:

– **Slice the Chicken Thinly:** To ensure the chicken cooks quickly and evenly, slice it into thin strips. Thin slices will also help the chicken absorb all the savory flavors from the seasonings and sauce.

– **Toast the Rolls for Extra Crunch:** Don’t skip the step of toasting the hoagie rolls. The crispy exterior adds a delightful crunch that complements the tender chicken and gooey cheese inside.

– **Add More Veggies:** For a healthier twist, consider adding more veggies like spinach, mushrooms, or zucchini to the chicken mixture. You can also swap the bell peppers for other vegetables based on your preferences.

– **Use Fresh, High-Quality Cheese:** For the best flavor, use high-quality cheese like provolone or American. Don’t skimp on the cheese—it’s the key ingredient that ties the whole sandwich together!

#### Conclusion:

Chicken Cheese Steak Sandwiches are a flavorful and satisfying meal that will quickly become a favorite in your household. With juicy, tender chicken, melty cheese, and a soft toasted roll, each bite is a delicious combination of savory goodness. Whether you’re cooking for a family dinner, hosting friends, or craving something hearty, this sandwich is guaranteed to satisfy your hunger and leave everyone asking for seconds. Enjoy!