Chicken Thighs and Potatoes

**Chicken Thighs and Potatoes: A Simple, Hearty Meal for Any Day**

When it comes to comfort food that is easy to prepare and delicious, *Chicken Thighs and Potatoes* should be at the top of the list. This one-pan meal combines juicy, tender chicken thighs with perfectly roasted potatoes, creating a hearty and satisfying dinner that requires minimal prep and delivers maximum flavor. With a crispy skin on the chicken, soft and creamy potatoes, and a blend of savory herbs and seasonings, this dish is the perfect balance of taste and convenience.

Whether you’re looking for a quick weeknight dinner or a flavorful dish to serve at a family gathering, Chicken Thighs and Potatoes is sure to become a go-to favorite. Here’s how to make this easy and irresistible meal.

Ingredients:
– 4 bone-in, skin-on chicken thighs (you can also use boneless thighs if preferred)
– 4 medium-sized potatoes (Yukon gold, russet, or red potatoes work well)
– 2 tbsp olive oil
– 1 tbsp garlic powder
– 1 tbsp onion powder
– 1 tsp smoked paprika (or regular paprika)
– 1 tsp dried thyme (or fresh thyme, if available)
– 1 tsp dried rosemary (or fresh rosemary, if available)
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
– Lemon wedges for serving (optional)

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