Classic Apple Nut Cake

**Classic Apple Nut Cake – A Comforting, Flavorful Dessert!**

There’s something about a warm, moist cake filled with the comforting flavors of apples and nuts that makes it the perfect dessert for any occasion. *Classic Apple Nut Cake* is just that – a delightful combination of fresh apples, crunchy nuts, and a soft, flavorful cake base that will instantly become a family favorite. Whether you’re celebrating a special event, preparing for a cozy afternoon tea, or just looking for a homemade dessert, this cake is a true classic that never disappoints.

The beauty of this cake lies in its simplicity. It’s not overly sweet, yet it’s bursting with rich flavor from the apples and nuts, making it the perfect balance of comfort and indulgence. Let’s dive into the recipe and discover how to make this delicious treat!

### Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg (optional)
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sour cream (or plain yogurt)
– 2 medium apples (Granny Smith, Honeycrisp, or any variety you prefer), peeled and diced
– 1/2 cup chopped walnuts or pecans (optional, but highly recommended)

For the glaze (optional):
– 1/2 cup powdered sugar
– 1-2 tablespoons milk or water
– 1/4 teaspoon vanilla extract

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