Cucumber and Corn Salad

## **Instructions**

1. **Prepare the Ingredients:**
– Dice the cucumber, halve the cherry tomatoes, and finely chop the red onion and herbs.

2. **Make the Dressing:**
– In a small bowl, whisk together olive oil, lemon juice, honey, salt, and black pepper.

3. **Assemble the Salad:**
– In a large bowl, combine the corn, cucumber, tomatoes, onion, and herbs.

4. **Toss & Serve:**
– Drizzle the dressing over the salad and toss gently to coat. Add feta cheese if using.

5. **Chill & Enjoy:**
– Let the salad sit for 10 minutes to enhance the flavors. Serve immediately or refrigerate for later.

## **Serving Suggestions**
– Pair it with **grilled chicken, fish, or steak** for a complete meal.
– Serve as a topping for **tacos or grain bowls** for extra crunch.
– Add **avocado or black beans** for a heartier version.

## **Tips for the Best Cucumber and Corn Salad**
✅ **Use fresh corn** for the best sweetness, but canned or frozen works too.
✅ **Persian or English cucumbers** are best since they’re seedless and crisp.
✅ **Make it ahead!** This salad tastes even better after marinating for a few hours.

## **Final Thoughts**
This **Cucumber and Corn Salad** is a must-try for anyone who loves fresh, colorful, and easy-to-make dishes. Whether served at a summer barbecue or as a light side, its crisp texture and tangy dressing will keep you coming back for more.

Try this recipe today and enjoy a burst of freshness in every bite! 🥒🌽✨