Honey BBQ Meatballs

—

## **Instructions**

### **Step 1: Prepare the Meatballs**
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, Worcestershire sauce, salt, pepper, and smoked paprika. Mix until well combined but do not overmix, as this can make the meatballs tough.
3. Roll the mixture into 1-inch meatballs and place them on the prepared baking sheet.
4. Bake for 18-20 minutes or until cooked through (internal temperature should reach 165°F).

### **Step 2: Make the Honey BBQ Sauce**
1. In a saucepan over medium heat, combine the barbecue sauce, honey, Dijon mustard, apple cider vinegar, garlic powder, onion powder, and cayenne pepper.
2. Stir well and let the sauce simmer for 5-7 minutes until slightly thickened.

### **Step 3: Coat the Meatballs**
1. Once the meatballs are done baking, transfer them to the saucepan with the honey BBQ sauce.
2. Gently toss the meatballs in the sauce until they are well coated.
3. Let them simmer in the sauce for 5 minutes to absorb the flavors.

### **Step 4: Serve and Enjoy**
– Serve hot as an appetizer with toothpicks, or over rice, mashed potatoes, or pasta for a delicious meal.
– Garnish with chopped parsley or green onions for a fresh touch.

—

## **Why You’ll Love This Recipe**

✔ **Sweet & Smoky Flavor:** The combination of honey and barbecue sauce creates a perfect balance of sweetness and smokiness.
✔ **Easy to Make:** With simple ingredients and minimal prep, these meatballs come together in no time.
✔ **Great for Any Occasion:** Whether you need a party snack, game-day treat, or a hearty dinner, these meatballs fit the bill.
✔ **Customizable:** Swap the beef for turkey or chicken for a lighter option, or make them spicy with extra cayenne.

—

## **Tips & Variations**

– **Slow Cooker Method:** Brown the meatballs in a skillet first, then transfer them to a slow cooker with the sauce. Cook on low for 2-3 hours.
– **Make Ahead:** Prepare the meatballs in advance and freeze them. When ready to serve, heat them up and toss them in the sauce.
– **Spicy Kick:** Add a dash of hot sauce or extra cayenne for more heat.
– **Gluten-Free Option:** Use gluten-free breadcrumbs and ensure your barbecue sauce is gluten-free.

—

## **Final Thoughts**

These **Honey BBQ Meatballs** are an instant favorite with their irresistible combination of flavors. Whether you’re serving them for a party, a casual weeknight dinner, or a potluck gathering, they’re guaranteed to disappear fast. Try them today and enjoy the deliciousness of homemade meatballs in a finger-licking good sauce! 🍯🔥