MEATBALL SOUP

## **Instructions**

### **1. Prepare the Meatballs**
– In a bowl, mix ground meat, breadcrumbs, egg, garlic, Parmesan, oregano, salt, and pepper.
– Roll into small meatballs (about 1-inch size) and set aside.

### **2. Sauté the Vegetables**
– In a large pot, heat olive oil over medium heat.
– Add onion, carrots, and celery. Sauté for 5 minutes until softened.
– Stir in garlic and cook for another 30 seconds.

### **3. Simmer the Soup**
– Pour in the broth and diced tomatoes. Add basil, thyme, and red pepper flakes.
– Bring to a boil, then reduce heat to a simmer.

### **4. Cook the Meatballs**
– Gently drop the meatballs into the simmering soup. Cook for 15 minutes until they are fully cooked.

### **5. Add the Pasta & Greens**
– Stir in pasta and cook until tender (about 8-10 minutes).
– Add spinach or kale and let it wilt into the soup.

### **6. Serve & Enjoy**
– Garnish with fresh parsley and extra Parmesan cheese. Serve hot with crusty bread.

## **Serving Suggestions**
– Pair with **garlic bread or a side salad** for a complete meal.
– Add a splash of **lemon juice** for a bright flavor boost.
– For a creamy version, stir in **a bit of heavy cream or Parmesan cheese**.

## **Tips for the Best Meatball Soup**
✅ **Use fresh herbs** for extra flavor.
✅ **Make ahead!** The flavors get even better the next day.
✅ **Swap pasta for rice or potatoes** for a different twist.

## **Final Thoughts**
This **Meatball Soup** is a warm, hearty, and delicious meal that brings comfort to any table. Whether you’re cooking for family or meal prepping for the week, it’s a recipe worth keeping in your rotation.

Give it a try and enjoy every comforting spoonful! 🍲✨