Olives, water, salt and garlic! With this method you always have your marinated olives at hand

#### Instructions:

**1. Prepare the Olives:**
– Start by choosing high-quality olives. You can use green olives, black olives, or a mix of both, depending on your preference. It’s best to use olives that are not yet marinated to control the flavor profile.
– If your olives are whole, you may want to crack them slightly by pressing them with the side of a knife to allow the marinade to penetrate deeper.

**2. Prepare the Marinade:**
– In a bowl, combine the water, coarse sea salt, smashed garlic cloves, and any optional herbs, chili flakes, or lemon zest. Stir until the salt is dissolved in the water.
– Taste the brine and adjust the seasoning, adding more salt, herbs, or chili if desired.

**3. Marinate the Olives:**
– Place the olives in a jar or airtight container, and pour the prepared brine over them until they’re fully submerged. If needed, add a little extra water to ensure the olives are covered.
– Seal the container tightly and refrigerate for at least 24 hours. The longer the olives marinate, the more flavorful they become, so feel free to let them sit for several days (or even up to a week) for the best results.

**4. Serve and Enjoy:**
– Once the olives have marinated, they’re ready to enjoy! Serve them chilled or at room temperature as a snack, appetizer, or side dish. They can be stored in the refrigerator for up to two weeks.

#### Why This Method for Marinated Olives Works:

1. **Simplicity at Its Best:** The beauty of this method lies in its simplicity. With just water, salt, garlic, and a few optional flavorings, you create a marinade that infuses the olives with delicious flavor. It’s an easy, low-effort way to enjoy marinated olives at home without needing to buy store-bought versions.

2. **Customizable Flavors:** One of the best things about this recipe is that you can adjust the flavor profile to suit your tastes. Add extra herbs like rosemary, thyme, or bay leaves for a Mediterranean twist. For a little spice, try incorporating chili flakes or a slice of fresh chili. If you prefer a citrusy note, lemon zest is a great addition. The possibilities are endless!

3. **Always Ready to Serve:** By marinating olives in bulk, you always have a jar ready to go in the fridge. They’re perfect for impromptu snacks, unexpected guests, or adding to a cheese platter. No more running to the store at the last minute—your homemade olives will be ready whenever you need them.

4. **Fresh and Flavorful:** Homemade marinated olives taste far superior to store-bought versions. They’re fresher, with more vibrant flavors that develop and deepen over time. Plus, you can control the level of salt and spice, ensuring that they’re just right for your palate.

5. **Healthy and Nutritious:** Olives are packed with healthy fats, antioxidants, and essential vitamins like vitamin E. This simple method gives you a healthy, flavorful snack that’s low in calories and perfect for a Mediterranean-inspired diet.

#### Tips for Perfect Marinated Olives:

– **Use a Glass Jar or Airtight Container:** A glass jar or airtight container is ideal for marinating olives, as it ensures that the brine stays fresh and prevents the flavors from becoming too strong. Plastic containers might absorb some of the flavors, affecting the final result.

– **Be Patient:** While you can technically eat the olives after just 24 hours of marinating, they taste much better after a few days. Letting them sit for 3-5 days allows the flavors to meld and develop, making them even more delicious.

– **Adjust Salt Levels:** Depending on the type of olives you use, you may need to adjust the amount of salt. Some olives are already brined or salty, so start with the recommended amount of salt and taste the brine before adding more.

– **Experiment with Add-Ins:** Get creative with your marinade by experimenting with additional flavorings. You could add citrus slices, olives, olives, or even a splash of vinegar for tanginess. The key is to adjust the flavors to your liking.

#### Conclusion:

With just a few simple ingredients—**olives, water, salt, and garlic**—you can create a batch of marinated olives that are bursting with flavor. This straightforward recipe ensures you always have a jar of savory, homemade marinated olives ready to enjoy at a moment’s notice. Whether served as a snack, appetizer, or side dish, they are a delightful addition to any meal.

The best part? You can customize the flavors to suit your preferences, making this method versatile and perfect for any occasion. So, go ahead and try your hand at marinating olives today, and experience the joy of having a tasty Mediterranean treat at your fingertips!