Poulet aux herbes et au citron avec pommes de terre

### Poulet aux Herbes et au Citron avec Pommes de Terre: A Flavorful French Classic

If you’re looking for a dish that combines the elegance of French cuisine with the comfort of home-cooked meals, look no further than **Poulet aux Herbes et au Citron avec Pommes de Terre** (Herb and Lemon Chicken with Potatoes). This French classic is bursting with fresh flavors from fragrant herbs, tangy lemon, and perfectly roasted potatoes. It’s a dish that feels fancy yet is surprisingly simple to prepare, making it ideal for both weeknight dinners and special occasions.

#### Ingredients:

For the chicken and potatoes:
– **1 whole chicken** (about 3-4 pounds)
– **4 medium potatoes** (Yukon Gold or Russet work well)
– **2 tablespoons olive oil**
– **1 lemon** (zested and juiced)
– **3 garlic cloves** (crushed)
– **Fresh herbs** (such as thyme, rosemary, and parsley, about 2 sprigs of each)
– **Salt and pepper**, to taste
– **1 teaspoon paprika** (optional for extra flavor)
– **1/4 cup chicken stock** or white wine (for basting)
– **2 tablespoons butter** (optional, for richness)

For the marinade:
– **2 tablespoons olive oil**
– **1 tablespoon Dijon mustard**
– **1 tablespoon honey**
– **1 tablespoon fresh lemon juice**
– **1 garlic clove** (minced)
– **1 teaspoon dried thyme** (or 2 teaspoons fresh thyme)
– **Salt and pepper**, to taste

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends