WENDY’S CHILI RECIPE

### Instructions:

**Step 1: Brown the Ground Beef**
– In a large pot or Dutch oven, heat a tablespoon of oil over medium heat.
– Add the ground beef and cook, breaking it apart with a spoon, until browned and fully cooked, about 5-7 minutes.
– Drain any excess fat from the beef, leaving just a small amount for flavor.

**Step 2: Sauté the Vegetables**
– Add the chopped onion, bell pepper (if using), and garlic to the pot with the beef. Sauté for about 3-5 minutes, until the vegetables have softened and become fragrant.

**Step 3: Add the Tomatoes and Beans**
– Stir in the diced tomatoes, tomato paste, and green chilies (if using). Mix to combine everything evenly.
– Add the kidney beans and pinto beans, stirring to incorporate.

**Step 4: Season the Chili**
– Pour in the beef broth (or water) and stir in the chili powder, cumin, smoked paprika, oregano, cinnamon, salt, and pepper. Taste and adjust seasoning if needed.
– Add the sugar, if desired, to balance out the acidity from the tomatoes. You can also add hot sauce or cayenne pepper if you like your chili spicier.

**Step 5: Simmer and Cook**
– Bring the chili to a boil over medium-high heat, then reduce the heat to low and let it simmer uncovered for about 30 minutes, stirring occasionally. This allows the flavors to meld together and the chili to thicken. If it gets too thick, add a little more broth or water to reach your desired consistency.

**Step 6: Serve and Enjoy**
– Once the chili has cooked and thickened to your liking, remove it from the heat and ladle it into bowls.
– Top with shredded cheddar cheese, a dollop of sour cream, and a handful of crushed crackers for that authentic Wendy’s chili experience.

### Tips for Success:
– **Customize the heat:** If you prefer a spicier chili, feel free to adjust the level of heat by adding more cayenne pepper, hot sauce, or even a finely chopped jalapeño to the mix.
– **Make it ahead:** Chili always tastes better the next day as the flavors continue to develop. Make it in advance and store it in the refrigerator for up to 3 days, or freeze it for up to 3 months.
– **Add vegetables:** Feel free to add extra veggies like corn, carrots, or zucchini to increase the nutritional value of the chili without compromising the flavor.
– **Serve with your favorites:** Pair the chili with cornbread, crusty bread, or over a baked potato for a hearty meal.

### Why You’ll Love Wendy’s Chili:
– **Hearty and comforting:** This chili is packed with protein and fiber from the beans and beef, making it a filling meal that’s perfect for chilly days.
– **Full of flavor:** The combination of spices, tomatoes, and chili powder gives this chili a rich, complex flavor that tastes just like the classic Wendy’s version.
– **Easy to make:** With simple ingredients and an easy-to-follow process, this recipe comes together quickly and doesn’t require special skills or equipment.
– **Customizable:** Whether you like your chili mild or spicy, you can adjust the seasonings to suit your taste. You can also modify it for dietary preferences by using lean turkey or chicken instead of beef.

**Wendy’s Chili** is a classic comfort food that’s perfect for any occasion. With its rich flavor, hearty texture, and easy preparation, it’s a great recipe to keep in your rotation. Serve it up for a weeknight dinner, a weekend gathering, or when you need a satisfying dish to warm you up. Enjoy this homemade version of Wendy’s chili, and treat yourself to a delicious bowl of comfort!